Yes, yet another thing to do with KALE! In a small fit of inspiration, I tore up a few fistfuls of baby Red Russian, and tossed ’em into the pot with carrots, onions, grass-fed beef shank, salt, pepper, garlic and water, slow-cooked for quite a while, six hours or more, adding brown rice towards the end. Voila, Beef and Kale Stew. The kale contributes just a hint of seaweed taste, but maybe that’s just me. Anyhow, excellent. Will do again.
The Easiest Vegetables for Beginner Gardeners to Grow, Looking to grow some veggies in your garden? You don’t need years of experience (or any experience for that matter!) to put fresh, homegrown food on the table. Here are some of the easiest vegetables to grow in your backyard: http://bit.ly/1y0a5fM
It looks delicious! I love cooking with veggies from the garden!
That does look absolutely delicious. I’ve only recently gotten into Kale. Glad I did.
Love your website, love kale and will be following your blog posts!
Looks fabulous. I love eating kale and I’ve been looking for more recipes since we’ve decided to grow three different varieties this year in our vegetable gardens.
Yum! I always make ham and bean soup with kale. I think I’ll add some potato next time. It looks delicious with beef! I have 10 kale plants this year so I’ll be using it in a lot of my meals.
Dear Admin, thank you for your excellent recipe article on Beef meets kale. I wish I could cook like you. Keep the great writing skill up. Thanks again for giving me a good Beef recipe resource.
This recipe looks very yummy! I can’t wait to try it out. I have never used kale in a stew before, looking forward to it
Wow, this recipe looks beautiful and delicious! Gardening is life!