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Beef meets kale

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Yes, yet another thing to do with KALE! In a small fit of inspiration, I tore up a few fistfuls of baby Red Russian, and tossed ’em into the pot with carrots, onions, grass-fed beef shank, salt, pepper, garlic and water, slow-cooked for quite a while, six hours or more, adding brown rice towards the end. Voila, Beef and Kale Stew. The kale contributes just a hint of seaweed taste, but maybe that’s just me. Anyhow, excellent. Will do again.

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9 Comments

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  2. It looks delicious! I love cooking with veggies from the garden!

  3. Coffeevines.com

    That does look absolutely delicious. I’ve only recently gotten into Kale. Glad I did.

  4. Love your website, love kale and will be following your blog posts!

  5. Looks fabulous. I love eating kale and I’ve been looking for more recipes since we’ve decided to grow three different varieties this year in our vegetable gardens.

  6. Yum! I always make ham and bean soup with kale. I think I’ll add some potato next time. It looks delicious with beef! I have 10 kale plants this year so I’ll be using it in a lot of my meals.

  7. Agricultural Blogs

    Dear Admin, thank you for your excellent recipe article on Beef meets kale. I wish I could cook like you. Keep the great writing skill up. Thanks again for giving me a good Beef recipe resource.

  8. This recipe looks very yummy! I can’t wait to try it out. I have never used kale in a stew before, looking forward to it

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