A rather warm (28°C) and sunny Sunday, feels more like late spring than the early days of autumn. The field is looking oddly full, thanks to the sections of oats, and quite orderly. Specks in the distance, Heike from Germany … Read the rest
It’s not the waste it seems! At a distance, they may look whole, but they’re not. Most of this 100lbs (45kg) of tomatoes are well split or explosively squishy and really not worth reclaiming as gallons of sauce. Given the … Read the rest
Chives are great. Usually considered a herb, and like many other herbs, chives are extremely low maintenance, compact, prolific, and never fail to please the senses. Cut them and they come back quick. What more could you ask for in … Read the rest
Promptly the day after the first rain in a while, OATS is surging up. Actually, strips of oats in one section planted a few days ago are appearing, the rest to hopefully follow just as vigorously. Oats anywhere but in … Read the rest
On her last day of a week that flew by, Mami, WWOOFing from Japan, works to rejuvenate a bed of Swiss chard battered by the drought. Despite a fairly formidable language barrier, there was much conversation and laughter about life, … Read the rest
A vast repository of uprooted pigweed is collecting by the wagon load in the southwest corner of the field. It’s crazy the amount of effort that’s been put into pigweed pulling this year, that in addition to hoeing and tilling … Read the rest
At some point on Thursday evening or Friday morning, I print out the harvest list on, of all things, a dry erase whiteboard! The last time I saw these things in action, they were lining walls floor to ceiling in … Read the rest