Life imitates…candy! Picking cherry tomatoes may take forever, but it’s totally worthwhile for both looks and taste. This is newer tiny farm thinking for me. In my concern for quantity, having enough every week for market and CSA shares, I … Read the rest
When yet another person asked for the “purple carrots” at last Saturday’s farmers’ market, I realized they had moved up from alternative variety to mainstay status, alongside Nelson (hybrid) and Touchon (open-pollinated heirloom). That’s kinda cool, considering how orange and … Read the rest
Taking a break during a drizzle (it’s not RAIN, and I doubt it’ll turn into it either), I piled up a few leftovers from Friday’s tomato harvest. The mid- and main-season toms aren’t yet ready, so we picked what we … Read the rest
The First Shift—today, it’s Sherry and Andrea—picks Indy Gold beans in the early afternoon (Conall’s pulling weeds). On Fridays, everyone comes at different overlapping times, usually from the mid-morning on. Most Fridays so far have been sunny and hot, so … Read the rest
Started the full onion harvest today. This is about half the crop, pulled and layed out to dry (although, with NO RAIN, drying is hardly an issue). Above, it’s peppers and eggplant; at the top left, an almost depleted section … Read the rest
If it’s Friday… This week’s big harvest was the smoothest yet, with everything in, sorted, rinsed, bundled, bagged and COUNTED by around 8:30 pm. The crew this week: Sherry, Andrea, Molana, Lynn, Cezary, Conall and me. I’m over being slightly … Read the rest
Today, we started bringing in the garlic. A gentle loosening of the soil with a digging fork—don’t spear those bulbs!—a gentle pull, and it’s done. When to harvest is a bit of a toss-up, at least, as far as I’ve … Read the rest