Pepper transplants, backlit by the late afternoon sun, are still looking quite pale and somewhat fragile, but upright and healthy, after a couple of weeks. This is the veg garden equivalent of the suspenseful, hold-your-breath-before-the-big-reveal stage that happens here in … Read the rest
Only a few days after these green onions emerged, they’re in the field and heading into the ground. Haha, there’s no doubt this is a lot more labor intensive than using a seeder. Unless the weather conditions are really extreme, … Read the rest
A pretty rough snapshot taken with my phone—its attempt to balance of sunlight and fluorescent doesn’t do the photo any favors—still fulfills the spring photo blog tradition of seedlings on the light racks. (More words to come…)
Starting green onions in a 72-cell plug sheet. I tried it last year and it seemed to work out. Instead of directly seeding green onions, then watering them for a few days on their way to germination, start them in … Read the rest
What a difference a word makes. Planting potatoes sounds so normal, wholesome, so farm and garden. Call it cloning potatoes, and now it sounds…weird. Really, it’s nothing special, just another word for the same old thing. Of the common garden … Read the rest
Hardening off seedlings on a mainly sunshiny day. I can see tomatoes, peppers, eggplant, Brussels sprouts, and bok choi. Some are for now, some a little down the line. I’ve been transplanting steadily bit by bit, rather than all out … Read the rest
Transplants, like these tomatoes, do well in mostly overcast, even rainy weather for the first two or three days. Funny the way things in life can turn in an instant. One minute it’s put them in the sun, the next, … Read the rest