Couple hundred not-so-early early lettuce, toughing it out in the semi-sauna-like greenhouse, along with seedlings that should be out in the field soon. This year, we went from chilly late winter conditions to summer-ish heat, with absolutely no mild spring … Read the rest
At work on water: Rochelle changes an shutoff valve—a tap!—to the 1″ header pipe that runs from the well through the field. Not exactly a big pipe by irrigation standards, OK for our low volume use. You could call it … Read the rest
An endless sea of sweet pepper seedlings, out from under the fluorescent lamps, getting used to the sun. Well, not endless, a few hundred plants, mostly red, yellow and orange bell type. If all goes well, that should be…plenty!
Posted … Read the rest
Beet seed in ye olde Planet Jr. hopper. Still celebrating this seeder: takes some getting to know, and well worth it. A little rusty, but working like new. … Read the rest
A toothpick tracking system. Before heading out to be transplanted in the field, so they don’t bet burned, seedlings growing under lights first have to be introduced to the sun. They go out in the day, get a toothpick, … Read the rest
Greens from the unheated greenhouse, grown in the subzero cold, tossed on one of the majestic mountain ranges of composting cow manure. It’s actually weeds from around the overwintered spinach, plus a little overlooked rotting winter squash in there as … Read the rest
Tape time again, measuring out this year’s market garden. I’ve come up with various schemes to do away with this step as an annual thing, but end up wanting to move things around, or accidentally tilling under a critical stake … Read the rest