[From 24-May-2014] First day of the season at the outdoor farmers’ market. It’s not a particularly early start, the market goes outside on the first Saturday of May. In any case, here we are once again, this time around with lettuce mix and a bit of arugula from the unheated greenhouse, and baby kale from overwintered plants in the field. Nice day!
Tiny farming: Market & Stand
[From 9-Sep-2012] Tiny Farm vs Elton John: Senior rock star has decided to take his tour to smaller towns. It’s 7 a.m. in the on and off pouring rain, and we’re set up a few feet from a half dozen semis and a few tour buses that make up the Sir Elton tour caravan, loading into the local arena. Several of the buses are idling indefinitely, sending a low rumble under the rain. Around half of the farmers’ market area of the parking lot got appropriated for tour parking, forcing us to shove together in the remaining space. Lotsa grumbling…but that’s rock’n’roll, right?! (Update: That night, voice lost, he canceled. Oh well.)
Blogged about before, still in service (no dirt streaks or coffee spills so far), it’s the original, the very first Last One sign (I’m pretty sure it is), brilliant sales tool (nearly 100% successful!), now part of the Almost Gone collection, Last 1-2-3-4-5 and Not Many Left. This one is on some near-perfect unheated greenhouse spinach. Fun with signage at the winter farmers’ market.
Carrots at the farmers’ market: One or two crops always seem to do particularly well, but different ones every week. Explanation: unknown. Today is a carrot day.
Beets, carrots, sunchokes: 8 am, second Saturday of the indoor winter market, freezing rain and flurries outside, it’s cool to be under cover..
[From 10-Sep-2013] Salad kale! Tiny, tender leaves, it’s our finest kale!! Production is simple: fast-growing Red Russian flat leaf kale is direct seeded, plants tightly crowded in-row, restricting growth and producing an abundance of baby leaves that keep coming back, week after week. I’ll try tightly seeding some other varieties, though I don’t expect they’ll do nearly as well, they don’t grow fast enough to make repeated harvests practical. We still transplant Red Russian and other kale varieties at our standard 18″ spacing, but end up taking more and more of this small stuff every week (first tried this direct seeding approach last fall). Calling it “salad kale” was kinda tongue-in-cheek (I think Ashley came up with it, or maybe it was me), some tiny farm marketing action that also happens to totally fit!