As the day faded into New Year’s Eve, I did a little walkaround, checking the goats and visiting Jack the Miniature Donkey, who’s a pretty good barnyard pal. I don’t see him up close that often (I hear him all … Read the rest
This wireless remote temperature and humidity sensor sits outside, beside the side door to the Milkhouse. Here, it’s reading 0.3°C. Precise! I’m not overly thrilled by technology, but some gadgets I like. Like digital weather stations! They’ve become really CHEAP … Read the rest
While a bit of a tradition of leftover-turkey crepes were being cooked up for brunch this morning, I was eying the leftover boiled beets. It was something about shapes and the muted, earthy shades of purple, and maybe the bowl … Read the rest
Got the idea this morning to get something REALLY FRESH onto the Christmas dinner menu. A fat local turkey, plus squash, potatoes, carrots, beets and onions from storage (in addition to a ham and industrial veggies from the supermarket) didn’t … Read the rest
Yesterday, it hovered a little above freezing, today, it rocketed up to nearly 50°F (10°C) and started to rain pretty good. There are puddles on paths where the snow was packed and icy (here, the reflection is Bob’s shed), patches … Read the rest
Winter: today, it’s official… Every day I head out to the field to take a look, even if it’s only for a few minutes. I check the greenhouse, and…look around. There’s not much to see. The snow is now about … Read the rest
My local toast: this morning’s breakfast slice of whole wheat from local baker Barb, along with a tall glass of supermarket-orange-juice-not-from-concentrate-with-pulp, and all-from-the-store orange pekoe tea with cream and sugar. The toast is spread with industrial peanut butter (smooth!), Gloria-Jean’s … Read the rest