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Tiny Farm Blog

cooking

More local food, cooking!

26 Dec 201128 Sep 2011 by Mike (tfb)
Local beef sausage and garden veg, cooking

OK, perhaps not the MOST appetizing of food photos, but the point is, that’s how it looked, and it tasted great—more all-local, dead-simple cookery! Here we have my first time with this grass-feed beef honey garlic sausage from a few … Read the rest

Categories Cooking & Eating, Local food, Veggies Tags Autumn, beef, chunky cooking, cooking, onion, peppers, zucchini 5 Comments

Odds-and-ends omelet

16 Oct 200826 Aug 2008 by Mike (tfb)

Preparing and gazing at food can bring as much enjoyment as growing, sharing and eating it! I’m really not a cook, but with fresh, quality ingredients, whipping up something appetizing is…simple. For our field lunch today, an omelet made from … Read the rest

Categories Cooking & Eating, Local food, Veggies Tags basil, chickens, cooking, eggs, garlic, meat, onion, peppers, Summer, tomato 2 Comments

This year’s BBQ

5 Sep 200821 Aug 2008 by Mike (tfb)

It took a while, but I finally dragged out the classic no-frills barbecue and continued the simpler BBQ approach started last season. This time around, I stumbled onto lump charcoal, which is pure wood carbon, and a step back from … Read the rest

Categories Cooking & Eating, Local food Tags barbecue, cooking, meat, onion, peppers, rosemary, Summer, tomato, zucchini 1 Comment

Tiny harvest!

13 Dec 200823 Jun 2008 by Mike (tfb)

Spent the early morning harvesting a few CSA shares for a Monday drop-off. This is the first week of shares, and they’re still small, mainly greens… There are many tiny farming routines, things you’d probably never do in a bigger … Read the rest

Categories CSA, Harvest, Veggies Tags beet, beet greens, cooking, highlights, mesclun, rinsing, routines, salad greens, screen table, spinach, Summer, thinning 6 Comments

A simple (chicken!) sandwich

4 Nov 201321 Jun 2008 by Mike (tfb)

Roasted a White Rock chicken last night, today, got a Spicy Cheese Loaf from Fran, the baker beside me at the farmers’ market. (The market day went well, it was the first day of CSA shares: mesclun, spinach, radishes, garlic … Read the rest

Categories Cooking & Eating, CSA, Grow your own, Local food, Market & Stand Tags baking, chickens, cooking, lettuce, meat, nutrition, Summer 10 Comments
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