The new grow rack, lined up with its brothers, ready to go to work. The carpentry’s real rough, but it’s sturdy and tried-and-true functional. The addition of 3″ casters has created an unexpected PLUS: when the racks are rolled together, … Read the rest
Checking in with the early lettuce. The seedlings are developing their first true leaves. Fluorescent lighting is inexpensive and does the trick, but it still bothers me how seedlings stretch and strain toward the available light, when what they really … Read the rest
The first lettuce pushed up overnight! Here, lovely red Granada, an Oakleaf-type leaf lettuce that intensifies into a deep burgundy as it matures. Also in trays, Sierra, Simpson Elite, Two Stars and Red Salad Bowl. Now, how early will they … Read the rest
A little experiment in vegetative propagation—replicating rosemary from tiny, stressed cuttings. Most of the potted rosemary taken up from the herb garden last season got toasted after too many -20°C nights in the unheated greenhouse (a bit of a random … Read the rest
My late winter farming friends: perlite, vermiculite and peat moss, the raw ingredients for a standard seed starting mix. For most veggies and herbs, I mix all three in equal parts, although a combination of any two would likely do … Read the rest
Most of the seedlings are in the greenhouse now. The next couple of nights forecast for rather unseasonable 32°F (0°C) lows means going for the emergency heating measures!… Read the rest
Tomato, eggplant and pepper seedlings heading out from the Milkhouse (seedling room) to the unheated hoophouse for some real sunlight and a taste of the harsher field conditions, before transplant time in a couple of weeks. The small riding mower … Read the rest