More Planet Jr. action!
The Planet Jr. rides again. Clara learns the way of the antique seeder, having just laid down three rows of Kestrel beets. This old seeder continues to serve well!… Read the rest
The Planet Jr. rides again. Clara learns the way of the antique seeder, having just laid down three rows of Kestrel beets. This old seeder continues to serve well!… Read the rest
Adding a pinch (5g) of fairly pricey Rushmore (a beautifully deep-red oakleaf) to a batch of salad mix. This is the basic all-lettuce summer blend: seven varieties, selected mainly for color (greens to reds), texture (flat to frilly), and to … Read the rest
Parsley, curly and flat-leaf, overflows its 72-cell plug sheet. Time to trim it back (again), so they still fit under the lights. To be unfussy and safe, a quick shear of only 2-3″ off the top literally takes a few … Read the rest
Lettuce seedlings get their first taste of full-on springtime sunshine. Next stop, into the ground in the greenhouse. I wouldn’t call this hardening off, some of these are being transplanted later today—tomorrow’s cloudy forecast should give them all the post-transplant … Read the rest
Staring up close at a stack of 72-cell plug sheets in webbed trays. Exactly where most of the transplant seedlings around here get started…!… Read the rest
More seed: Not by the 50 lb bag, but it still adds up. You find a balance between buying smaller quantities that are quickly used so that you always have fresh, vigorous seed that’s ready to pop up at the … Read the rest
This is exactly what small-scale looks like. Prepping and seeding another 20 or so beds, a couple already seeded with salad greens, the rest with compost lightly scattered—maybe a little more spreading, then tilling, sectioning into 50′ or 100′ by … Read the rest