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Tiny Farm Blog

Bare root Brussels sprouts

23 Apr 202211 Apr 2022 by Mike (tfb)
Brussels sprout seeds germinating

Yep, a wonder of Nature, up close. Three days or so after folding up the pinhead-sized seed in a damp paper towel, we have Brussels sprouts! Of course, this is only step one of many before we get to the … Read the rest

Categories 2022 from the start, Seed starting, Veggies Tags bare-root, brassicas, Brussels sprouts, roots, seedlings, Spring, transplant Leave a comment

Muddy and brown

18 Apr 202221 Mar 2022 by Mike (tfb)
Late March melt-off

The muddy brown look of spring is here. Doesn’t mean we won’t be back under mountains of snow before it’s gone for good. But the sun is getting warmer and the days longer. Once again!… Read the rest

Categories 2022 from the start, Weather Tags melt-off, Spring 2 Comments

A blanket of fresh new snow

20 Apr 202217 Jan 2022 by Mike (tfb)
Table and chair under snow

The weather app was right: more snow! Fresh new snow piled high never fails to make me wonder what it must be like to see this stuff for the very first time…

On a snowed-under mid-winter day, pictures of veggies … Read the rest

Categories 2022 from the start, Veggies, Weather Tags garlic, Jerusalem artichoke, overwinter, snow, Winter Leave a comment

Summer spinach

16 Apr 20228 Aug 2021 by Mike (tfb)
Summer spinach

Spinach in August is never a sure thing. Germination in the summer’s heat is a roll of the dice. Keep seeding, over and over, every few days, and the odds of catching the right conditions go up. When a seeding … Read the rest

Categories Veggies Tags purslane, spinach, Summer Leave a comment

Late season harvest

16 Apr 202225 Oct 2019 by Mike (tfb)
Late October vegetable harvest

Looking pretty good for the end of October. Classic cool-season crops include leaf lettuce, pointy cabbage, bok choi and kale. Plus, the summer-loving sweet peppers are still hanging in.… Read the rest

Categories Harvest, Veggies Tags Autumn, beet, bok choi, cabbage, carrot, Jerusalem artichoke, kale, lettuce, mizuna, peppers, radish Leave a comment
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2023 right now...

March: Lots of snow on the ground and chill in the air, but the sun is steadily getting stronger, day by day...!

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