First day of the season at the outdoor farmers’ market. It’s not a particularly early start, the market goes outside on the first Saturday of May. In any case, here we are once again, this time around with lettuce mix and a bit of arugula from the unheated greenhouse, and baby kale from overwintered plants in the field. Nice day!
Fresh as it gets!
Continuing snowy white and frigid outside, and if it weren’t for the handy neighborhood supermarket, the last thing you’d be thinking about around here right now is fresh orange juice. The reality is, there’s plenty of it, legally speaking, at least: aseptic storage and flavor packs aside, fresh not frozen, not from concentrate, pulpy or pulp free OJ is in abundance, now as ever, and often on special, too!
Catalogs!
This year’s seed catalogs! Haven’t kept on the mailing lists for the dozen or more I used to get. I do always look around online, but for the hard copy, and the main seed ordering, it’s reduced to two, one main seed supplier and a backup. The more you know, the less you need? I like the sound of that! :)
50 Things I’ve Learned from Tiny Farming: #38 Use a pencil
See the growing list of 50 Things I’ve Learned from Tiny Farming:
#38 – Use a pencil: You can find no finer quick-planning and sketching technology than the PENCIL, used with a crisp sheet of paper, a supporting clipboard, and a quality white eraser. There is a curious kind of commitment only a pencil can bring to the start of something. The impermanence, the erasability, the chance to begin now but make sweeping changes later, is the cool thing. Pencils are perfect for roughing out garden maps, preliminarily filling in tricky forms, and sketching all sorts of construction and fabrication projects, mobile chicken coops to better farm stand shelving (even crudely done, a picture is worth…a lot). Forget digital—lappies, tablets, smartphones, batteries, cables, software, formats and files—there’s nothing like good old straightforward no-frills paper and pencil (traditional or mechanical) for freeing you up to think!
Good gloves
Used right, these gloves are quite fantastic. The different brands I’ve tried have all been pretty much the same: fairly heavy stretch fabric for warmth and a snug fit, and a rough-textured latex coating for waterproof protection and a good grip. Perfect for fall field work, when the temperature is around zero, and everything tends to be damp and cold. They’re close-fitting and not too thick, so the touch is sensitive enough for hand-harvesting of root crops in moist soil when you have to feel around, coiling muddy hoses, picking up various field debris. They’re also tough enough to use as work gloves, to move stuff like damp wood and metal. The trick is that they’re waterproof, and they also breathe, so your hands don’t sweat and freeze they way they would if they were completely waterproofed, but the tradeoff is, you can’t use them in water, only to grip wet things, the minute the fabric gets soaked, well, the fun is over. Most of the time, I choose bare hands: getting nicked, freezing, whatever, it’s usually worth it for that direct contact, and gloves are one less thing to keep track of. When I do decide to use gloves, having the right ones for the job is a little pleasure, and these guys have their place. Nice!
Farmers’ market tool
Blogged about before, still in service (no dirt streaks or coffee spills so far), it’s the original, the very first Last One sign (I’m pretty sure it is), brilliant sales tool (nearly 100% successful!), now part of the Almost Gone collection, Last 1-2-3-4-5 and Not Many Left. This one is on some near-perfect unheated greenhouse spinach. Fun with signage at the winter farmers’ market.