Curing garlic
Following the attack of the leek moth, the garlic was slightly bruised but unbowed. The moth larvae seem to have been stopped up top, snipped and pinched out before they had a chance to tunnel all the way down the … Read the rest
Following the attack of the leek moth, the garlic was slightly bruised but unbowed. The moth larvae seem to have been stopped up top, snipped and pinched out before they had a chance to tunnel all the way down the … Read the rest
In the fall, post-harvest work doesn’t necessarily end when the sun goes down (it’s dark by about 7:30pm right now). Actually, this year the fall Friday harvest has gone great, with Lynn, Libby and usually Michelle knocking things off in … Read the rest
Toshiko, WWOOFing from Osaka, Japan, via Vancouver, where she’d been studying English for the last few months, is our last guest in the field of the year. She arrived last Friday night, and stays until a week from this Sunday, … Read the rest
From the long stack of garlic drying in the barn, we’ve been taking out about a bushel a week since harvest began in late July. Today, we finished preparing the rest of the harvest. Lynn, Raechelle and Mel snipped the … Read the rest
If it’s Friday, it must be time to harvest! After a beautiful weather week with barely a cloud in sight, an otherwise welcome gentle rain today meant a bit of a muddy harvest. Here, the picking and pulling has all … Read the rest
Sorting and packing after harvest—post-harvest processing!—is in good part a wet job, made a lot messier in rainy weather when root crops come in with a load of mud attached. Once again this season, the main work surface for sorting … Read the rest
On-going debates about the merits of rinsing are…academic right now as the near daily rains continue, and the soil remains between moist and mucky. Even on a rare hot and sunny day like today, crops are coming up caked in … Read the rest