Seed catalog, 2016

Seed catalog 2016

Here’s my main seed catalog for this year. Once again, unlike several seasons ago, when I’d receive a dozen catalogs, order from two main suppliers, and pick up a few things from two or three others, lately, I’ve simplified and get everything in one place. This year, though, and for the second year in a row, there was a crop failure on a variety of mustard that I grow, and no close substitute, so I had to look elsewhere. Which, of course, opened up a world I’d kinda forgotten, the wonderful world of price comparison shopping.

The puzzling thing about pricing is the seemingly bizarre differences in price for the same items between different sources (it’s the same in seed as everywhere else). Some suppliers are clearly overall more expensive than others, so if quality and service are fine, it’s easy to go with the savings. But then, on any one item, prices can vary quite dramatically either way.  For example, I found the same variety of mustard at $10 and $17 a pound, and something similar at $50, at three different places, and  that’s expected. Less so is that, for just one common variety of lettuce, it’s $33 at my usual place, where the same amount is only $19 at a usually more expensive other supplier.

Yep, I could’ve gone on and on like this, with multiple lists and endless tabs of online catalog pages, like a full-on coupon clipper, looking for the ultimate bottom line big score. Instead, though, I ordered my mustard and stopped! Maybe not the best every-last-penny business thinking for a tiny farm, and tiny farm definitely does not equal big budget, but sometimes at least, for a few bucks, life is too short! :)

Seed shopping

Newly arrived seed

More seed: Not by the 50 lb bag, but it still adds up. You find a balance between buying smaller quantities that are quickly used so that you always have fresh, vigorous seed that’s ready to pop up at the least sign of moisture and warmth, and the huge savings from the bag that’s two or three times bigger than what you need for the season, and may be around for an extra year or more. Shopping! It’s like a human condition you can’t escape.

Prepping and seeding…

Prepping and seeding beds

This is exactly what small-scale looks like. Prepping and seeding another 20 or so beds, a couple already seeded with salad greens, the rest with compost lightly scattered—maybe a little more spreading, then tilling, sectioning into 50′ or 100′ by 4 or 5′ beds, smoothing, and seeding with the Planet Jr. Sometimes this tiny farming feels to me like being in a little boat on a big, big ocean. Maybe not that dramatic, but I’m definitely adrift in a deep blue sea! Fun.

It’s cold

Sometimes the winterscape looks a little strange… We’ve been in a deep freeze for most of the last month (mostly in the -5° to -20° range at night, the days barely higher, with a couple of pleasantly mild exceptions). Today, a little more snow. Need a break to harvest the last of the carrots.

50 Things I’ve Learned from Tiny Farming: #38 Use a pencil

50 Things I've Leaned from Tiny Farming: #38

See the growing list of 50 Things I’ve Learned from Tiny Farming:

#38 – Use a pencil: You can find no finer quick-planning and sketching technology than the PENCIL, used with a crisp sheet of paper, a supporting clipboard, and a quality white eraser. There is a curious kind of commitment only a pencil can bring to the start of something. The impermanence, the erasability, the chance to begin now but make sweeping changes later, is the cool thing. Pencils are perfect for roughing out garden maps, preliminarily filling in tricky forms, and sketching all sorts of construction and fabrication projects, mobile chicken coops to better farm stand shelving (even crudely done, a picture is worth…a lot). Forget digital—lappies, tablets, smartphones, batteries, cables, software, formats and files—there’s nothing like good old straightforward no-frills paper and pencil (traditional or mechanical) for freeing you up to think!

Salad box planning

Planning session

Rise of the Salad Box: First meeting, with Rochelle and artist Shannon, on design details for our salad box project. Yes, it’s simple coolers, to be converted into standalone salad dispensers, with an honor system cash box and helpful signage built in, and cool graphics on the outside. The Plan: fresh, same-day-harvested salad and cooking greens, EVERYWHERE! We’ll see how it goes.