Calendars love catalogs

I got these about six weeks ago, when the selection was good (because, just any calendar will not do!). Today, I busted them out of their plastic. It’s only three weeks to the new year, the Holidays will vanish in a blur as they always do… I don’t know if it’s the new extra focus that comes from garden BLOGGING, this year’s extended Real Winter, Garden Season SIX coming up, or merely some planetary alignment thing (or…something else), but I am really, well, unusually EDGY and wanting to get started… Hmmm. Anyhow, the calendars…

It comes down to record-keeping. You read about all kinds of intense systems of garden notes and, from market gardeners, intricate planting schedules distilled from reams of precise planting data. I started out with all that in mind, recording every crop and variety by planting date on a map, and meticulously noting all the action in a pocket notebook (use waterproof ink, field notebooks in your pocket inevitably get SOAKED…forgotten in the laundry or otherwise!). This note-taking activity would trail off a bit as the season got underway, and more so over the years…

Now, I’m a minimalist when it comes to records, and this season’s system is the simplest yet. Almost everything worth noting goes into these two fabulously FRESH calendars. And there they are! Like the new seed catalogs, for me, new calendars in December hold all the promise of things to come…!

Details! Well, these aren’t just any calendars, they’re At-A-Glance brand calendars. Like any other tool, when you find the right one, nothing else will do.

I’ve examined and tried all kinds of free and commercial calendars (and notebooks, and journals…) and there’s always been something missing, something slightly WRONG. Then I discovered the large-format AAG, which I’ve been using for the past three years. It is…just right. I tend to get distracted and a little messy when it comes to field notes as the season progresses, and a simple thing like not having enough space to write in can throw things off. The AAG large wall calendar gives me ample, uncluttered room for every day of the week, and a crisp, matt surface to write on. And it doesn’t get lost. I hang a pen on twine from the same nail and it’s set. Perfect!

The little AAG I found this year. It’s the ideal companion to the wall calendar, the missing link. It even has the monthly moon phases, which I used to fill in by hand on the big one (planting by moon cycles is somehow always at the back of my mind…). The little one replaces scraps of paper and various notebooks for jotting down field work hours, market and stand sales, and the like. It’s more “business”, while the wall model holds the field stuff: planting and harvest dates, mowing, rainfall and other weather notes, a very few other basics like gas can refills, repairs and the like, plus upcoming events and various due dates. Easy! Whenever possible, I use a black pen for notes, red to highlight future stuff, and a mechanical pencil to pencil things in.

Bonus: For the small mountain of annual organic certification paperwork, the calendar format is a ready-made chronological log (They really insist on one…!).

So there you have it! A straightforward, impossible-to-lose place for everything usually keeps me on track, and this two-calendar system certainly ought to do it. ;)

Outpost returns

The mildly ambitious veggie outpost experiment of earlier this year has returned in pieces. The stand came back today, courtesy of Conall, who took it apart and dropped it off (you can’t help but notice, he’s pretty thorough when it comes to taking things apart…). In any case, a nearby coffee shop wanted to sell a small, choice selection of organic veggies. They were buying upfront at normal prices and marking them up a bit. Our part was to harvest once or twice a week, and deliver (only 12 miles)—building the stand was basically a last-minute favor… Why it didn’t work came down to that simple consideration that supermarkets are built on: SHELF LIFE. The coffee shop couldn’t get a handle on how to keep the veggies perky and fresh. I heard about an attempt to revive baby eggplants, shriveling after a day in the sun, by misting them like salad greens. Yikes. I would’ve helped if I could’ve, but I have zero experience with storage in a store-type situation. I’d kinda assumed that, since they prepare and sell food, they were equipped to figure it out. Not so. At the farmers’ market, I start in the cool early morning, it’s only six hours, and the veggies move quickly, so it’s all fine, without refrigeration or cooling, even on the hottest summer days. But keeping displayed veggies perfectly presentable for even a couple of days is a whole other specialized thing. Anyhow, after six weeks or so, we stopped. There was no ill will or anything, and we continued to supply mesclun for their salads for the rest of the season. The bottom line is a lesson I learned long ago, but failed to act on in this case: when you’re involved in something NEW, if there’s no plan that clearly deals with the DETAILS, chances are there will be…TROUBLE. I look forward to tackling this particular puzzle—how to handle daily fresh veggie sales—next year, when we FINALLY open the farm stand. ;)

Gardens within gardens

Garden within a garden

One part of this year’s plan is to expand the herb area from a few beds into a real little herb garden AND to create a home veggie garden. Here is the starting point (along with my shadow). At the bottom of the photo in the overgrowth are sections of sage, oregano and thyme, all doing fine after overwintering with no cover whatsoever, other than the snow. They need to be cleaned up and I’m going to move some. Next, I finally transplanted the parsley from plug sheets started in February, two varieties, Plain Italian flat leaf and Green River curly. The open area is waiting for warmer nights—over the next couple of weeks, I’ll transplant dill, basil, and see if cilantro can survive the jump from tray to field, and direct seed a bunch of others. I haven’t quite figured out where cutting flowers will go, maybe some here as well. And then, in the top corner, marked by 6′ stakes for trellis netting, I’m doing a home veggie garden, 20’x25′, with a little bit of everything, a tinier version of the big garden… It’s a little crazy as far as making work, but the idea is to have a demo for farm stand customers who want to start their own gardens. The more veggie gardens the merrier! :)

Tiny Farm Bookshelf, Part 1

Books on farming
Books on farming

This is about a quarter of my farming bookshelf. I get a ton of info from the Web, particularly in winter when I have more time to cruise around online, but books I’m still most fond of. Let’s see what we have…

For one-stop shopping, you could take Rodale’s Garden Problem Solver and a bunch of seeds and that’s all you’d need to get started. This book wasn’t an early acquisition, I think I got somewhere into my first year, but it’s turned out able to answer just about every organic production question I’ve had, from cultivation to irrigation. It’s a little sun-bleached from trips to the field. And then, The New Organic Grower is probably required reading if you’re selling what you grow: practical and also kinda inspiring on the microfarm marketing side.

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Inside the Milkhouse revealed

Expanded Milkhouse interior

Written and posted 3 Nov 2023: A couple days into the new year, and the structural part of the Milkhouse expansion is done. Time to finish up the inside. The photo shows a bit more than half of the overall depth and most of the width, facing the original Milkhouse area. The walls and ceiling were finished with plywood, with the joins plastered over (you can see in the bit of unpainted wall and ceiling).

It’s amazing how much a photo helps along the old memory. Writing from 16 years later, most things are familiar, some I’m reminded of, and a couple I don’t recall. In that last category, that speaker: I have no idea where that’s from, complete blank. Wow, maybe it’ll come back to me. It must be a pair, I think I see the other one against the back wall, behind the partially painted post on the left. Come to think of it, I don’t remember what the speakers were attached to, either: an stereo system, receiver, something like that? Hmmm…