Couple hundred not-so-early early lettuce, toughing it out in the semi-sauna-like greenhouse, along with seedlings that should be out in the field soon. This year, we went from chilly late winter conditions to summer-ish heat, with absolutely no mild spring in between—one day to the next. Always exciting (never dull)!
At work on water: Rochelle changes an shutoff valve—a tap!—to the 1″ header pipe that runs from the well through the field. Not exactly a big pipe by irrigation standards, OK for our low volume use. You could call it a hybrid setup, a mix of commercial and home garden gear, with a healthy amount of manual labor thrown in to make it all go (dragging around hoses to where they’re needed and the like, hand watering from 55-gal barrels when necessary). Full drip irrigation has been on the to-do list for years, all the gear has been here, but I’ve never quite got round to it, which sounds odd, I’m sure, but we’ve done well relying on rain, and working with minimal gear when the rains don’t come. Kinda…satisfying! :)
Tape time again, measuring out this year’s market garden. I’ve come up with various schemes to do away with this step as an annual thing, but end up wanting to move things around, or accidentally tilling under a critical stake or two left from the year before. The method is pretty primitive: walk around with a 200′ reel tape measure, trying to keep things square (the 3-4-5 trick!), staking an outline that can be used later to easily line up smaller sections as needed. That’s Rochelle at the other end, doing this two-person is the preferred way to go. The eventual result: a new garden map.