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[From 8-Sep-2012] More incredibly simple and tasty local food: the basic BELT – bacon egg lettuce tomato – all local except for salt, pepper, butter, and mayo. Bacon from the farmers’ market. Eggs and veg – heirloom tom, second cut baby lettuces and a smattering of arugula – from here. Organic 7-grain bread from a mid-size local indie bakery available at both farmers’ market and supermarket. When you have INGREDIENTS, everyone’s an instant chef!
[From 24-May-2012] My first visit to a big city community garden: FANTASTIC! I was happily startled by the energy flowing out of all those tiny, densely packed, hand-built, trellised plots, even though the garden was largely empty when I dropped by. A couple hundred growers doing right by a little LAND.
[From 9-May-2012] Especially in spring, with constant seeding and transplanting, moving gear around the field is a bigger deal than it may seem. Forget stuff, even little things like a hose fitting or a seed plate or some twine, and you’re heading back the equivalent of a block or two or three to get it. A trailer of some sort is the ultimate for a 2-3 acre plot, but with decent packing skills, you can fit a lot into a tiny tractor bucket, too! This carefully balanced load includes everything needed for some direct seeding: the Planet Jr. and Earthway seeders (can’t forget the Earthway seed plates, they’re a perfect fit in that coffee can); seed, clipboard for notes, twine and stakes for row marking (all in that large flower pot); choice rocks for anchoring row cover (it’s never too early to protect brassicas from flea beetles!); and there’s the last of a 50lb bag of snap peas nestled in. It takes a practiced eye to fit everything you need so nothing falls out as you bump along—do it a few times and…easy peasy!
[From 13-Jun-2013] Mulching peppers with straw. So pretty! Plastic mulch is cheaper than straw, also, quicker to lay down and clean up, and generally more effective in suppressing weeds and retaining soil heat, but plastic is also less fun! Hahaha, those crazy business decisions. I’ve used plastic before, and like as not will again—in tiny farming, thinking small in 50′ and 100′ beds, flexibility comes easy. In any case, this year, we choose straw!
[From 17-Jun-2013] Tried this a couple of times before, to varying degrees of success, a small garden within the market garden, a kinda test/demo back yard-sized plot. One year, it was an elaborate set-up we called Home Garden, masterminded by Shannon: after a great start, I think it eventually went to the weeds, being lower on the weeding list than many other things… This year, it’s a simple 10’x20′ rectangle, being measured, squared and staked out for tilling by Ashley. This version is called the Riot Garden because the plan is no plan, just throw in odds and ends of leftover seedlings and seeds, and edit as we go…what could be easier, right?!
Rise of the Salad Box: First meeting, with Rochelle and artist Shannon, on design details for our salad box project. Yes, it’s simple coolers, to be converted into standalone salad dispensers, with an honor system cash box and helpful signage built in, and cool graphics on the outside. The Plan: fresh, same-day-harvested salad and cooking greens, EVERYWHERE! We’ll see how it goes.
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