A last tray of onions—Red Wing hybrid red onions that did well last year—is hanging around the seedling room. What are they doing still not in the ground? Well, most of our onions—Stuttgarter-type yellow cooking, yellow Spanish, Red Wing, around … Read the rest
A bonus this spring has been the steady rain, not too frequent, like, once a week or so, and somewhere around 1″ (2.5cm) each time. Perfect! Still, today, in the middle of a hot, sunny stretch, thoughts turned to water … Read the rest
Nice sun, but kinda cool and definitely windy. Michelle came by for a day of mostly organizing and arranging: managing seedlings, and measuring and staking out garden sections (now, according to the new garden map). We’re once again using 50′ … Read the rest
Another Saturday of visiting the farmers’ market. Unlike the market at the old farm, where Con was the only other tiny farm veggie vendor, here there are…several! Makes for great chatting… Anna and Greg of Deep Roots Farm (above) are … Read the rest
More slow but steady planting out. Flat-leaf and curly parsley, started so long ago, finally hit the field by the hands of Libby and Lynn. Later in the afternoon, we started one section of potatoes. The timing this spring is…unusual. … Read the rest
Finally, the first production map for this new market garden! Usually, it’s a good idea to get a detailed map done early in the winter, before making up the main seed orders (or, if that’s where you’re at, before taking … Read the rest
Snap peas (above) are still the crop to watch for pleasing signs of veggie life in the fields. Mild concern over the chopped sod content continues, so each new bit of healthy growth, while expected, is still a happy event! … Read the rest