It’s taken a couple of days of this pretty intense cold snap for me to realize it’s yet another whimsical display of the crazy weather we’ve been having for the last six years or so. It’s not that overnight temperatures … Read the rest
About the last thing anyone is likely ever to see first-hand is the amazing root structure of plants! I’ve been fascinated by the massive size and complexity of ROOTS since I first saw a sketch of a full root system, … Read the rest
The sun was out today, and although it wasn’t too warm (about 5°C/40°F), most of yesterday’s snow melted off pretty quickly. On the remaining crops—brassicas, carrots, some herbs, and parsnips (above)—the brief overnight blanketing of snow did what several nights … Read the rest
Young Violet (2) returned to the field, sans siblings. She seemed to have fun on her first garden visit, on a sunny afternoon—today’s cool, cloudy, wet conditions didn’t faze her in the least. Interacting with earthworms occupied a good hour…… Read the rest
Since I mentioned buying this book a while ago, I might as well wrap it up! I recently, finally read Michael Pollan’s The Omnivore’s Dilemma: A Natural History of Four Meals, an investigative reporter’s full-on indictment of modern food. It … Read the rest
This isn’t the first time I’ve pondered the question of variety on TFB, but the consideration recurs, so here’s another take… It would seem to be all around easier to grow just one variety of each veg crop, but that … Read the rest
Here’s something I haven’t seen before in my, uh, six years of growing potatoes: green, tomato-like, walnut-sized potato fruit. Bob hadn’t seen ’em either, in 40 plus years of farming. I hit the web for education.
These are genuine fruit, … Read the rest