Curing garlic
The invasion of the leek moths a few weeks back left the garlic somewhat ravaged but unbeaten. The moth larvae seem to have been stopped up top, snipped and pinched and dug out before they had a chance to tunnel … Read the rest
The invasion of the leek moths a few weeks back left the garlic somewhat ravaged but unbeaten. The moth larvae seem to have been stopped up top, snipped and pinched and dug out before they had a chance to tunnel … Read the rest
A small harvest of spinach and bok choi for dinner! It’s always a pleasant little shock to taste the first of the season’s garden-fresh veggies. After the winter months when the only fresh produce is grown in faraway lands, it’s … Read the rest
Leftovers from the previous season can turn into a delicious spring surprise! These onions grew from ones that were overlooked during fall harvest, and in a spot that hasn’t yet been tilled. There’s an official name for this: volunteering. Strictly … Read the rest
Great weather into the first week of October, with no hard frost so far. The veggie harvest list: beets, carrots, peppers, garlic, onion, green onion, zucchini, spinach, kale, lettuce, cabbage, butternut squash, radicchio, broccoli, eggplant. Nice!… Read the rest
The weather’s been fine, no big frost worries, and the harvest is nice. For the sake of a list, in no particular order, we have: spinach, onion, garlic, carrots, bok choi, broccoli, lettuce, cabbage, kale, hot and sweet peppers, cauliflower, … Read the rest
Bigger harvest, still mostly green. Beets, snap peas, spinach, garlic scapes, zucchini, kale, green onions, arugula, bok choi.… Read the rest
Looking pretty good for the end of October. Classic cool-season crops include leaf lettuce, pointy cabbage, bok choi and kale. Plus, the summer-loving sweet peppers are still hanging in.… Read the rest