Bare-root transplanting lettuce—separating seedlings and replanting them with more space to spread their roots—isn’t something you’d do on a large scale. At Tiny Farm scale, it’s manageable and fun in a simple, relaxed way, like making flatbread, or prepping veggies … Read the rest
The first round of lettuce, five days from germination, under the lights. I could have started them earlier: two weeks, three, four? It all depends on the weather, when it seems right to transplant, and when you’re hoping for the … Read the rest
Tomato check-in, around a month after germination. On the left, the pair of plain, generic-looking seed leaves that come first—they’re still stuck together at the tip by a tiny bit of the seed shell. On the right, the true tomato … Read the rest
Here’s what the tiny sweet pepper plants would be seeing if they saw like we do, from under the fluorescent tubes in one of the light racks. It has a bit of an alien spacecraft hovering feel. The seedlings would … Read the rest
Around two weeks from germination, and the tomatoes are spreading their leaves and aiming for the sun. These Big Beef are growing together in a tray and will be separated into their own cells of soil, and maybe even small … Read the rest
In the spirit of dog years and fast-growing plants, this tomato seedling at about 10 days from germination is a toddler, or maybe more an infant. Root, stem, then leaves push out of the seed and up to the light, … Read the rest
The generally reliable Big Beef variety, five days old. Always the little miracle to see dry specks of seed germinate with a little warmth and moisture, and to imagine them in four or five months, sprawled around the field (or … Read the rest