Around two weeks from germination, and the tomatoes are spreading their leaves and aiming for the sun. These Big Beef are growing together in a tray and will be separated into their own cells of soil, and maybe even small pots, all depending ono the weather and how long they stay indoors.
Toddler tomato
In the spirit of dog years and fast-growing plants, this tomato seedling at about 10 days from germination is a toddler, or maybe more an infant. Root, stem, then leaves push out of the seed and up to the light, and eventually toss the dried-out seed coat aside. We don’t need to be amateur biologists to eat a tomato, but remembering the growing journey seems to add to the enjoyment and satisfaction, just like a pinch of salt!
This winter in a couple hours
This is the difference that a few days, or even a couple of hours, can make with our everchanging weather. Not the greatest illustration, and in reverse order (the snow shows up better on the right side of the photo): on the right, 9:30 am, after overnight snow blanketed the bare ground; on the left, the 2 pm view and it’s practically gone. It looked pretty much the same around noon, it took only two or three hours to melt away. Weird and also the new normal. For better or for worse, I think we’ve kinda gotten used to it! I suppose hopping from one state to another is better than getting the real extremes—months long heatwaves, river-in-the-sky deluges of rain, forest fires so intense they create their own local weather, and the like—that are happening other places than here. Whenever the weather’s not wiping you out…be grateful! :)
First tomatoes
The generally reliable Big Beef variety, five days old. Always the little miracle to see dry specks of seed germinate with a little warmth and moisture, and to imagine them in four or five months, sprawled around the field (or maybe, supported), producing a steady supply of tasty, hybrid-perfect beefsteak tomatoes!
All clear!
Absolutely snow-free for a while now, and the grass seems to have gotten a little greener. It’s not been all that warm, still, hard to imagine going back to anything really wintry at this point. And that’s today’s weather check-in….
Growing in the dark
Beets, harvested last fall, stored for six months in a covered bin in a cool room, have been busy growing in the dark. This is a familiar early season sight, there are always leftover beets from last year. They’re still firm and tasty, though a lot less sweet. The new growth has a nice crisp texture and a slightly sweet, beet-y taste, what you might expect! They’re headed to the compost heap, part of the spring clean-up. You could call it wasted food, but I think of it as recycling.
First look of the year!
Today’s view of the field, my first since last fall! I’m about a mile (1.6 km) down the road, and I do sometimes pop by in the off-season. Usually, though, it’s out of sight, not out of mind for the whole winter. I’m still getting used to how much tinier the garden has been since I left the farmers’ market and the pandemic had its way. In any case, it’s looking fine. Most of it was cleared last fall. The straw-mulched garlic on the left seems cool, nothing poking up yet, I suppose not too early is good. And it’s really not wet, not the former usual dense, clinging, suck-you-down mud of the after winter melt-off (I’ve pulled my foot out of rubber boots trying to step forward in that stuff). Unless there’s a mini monsoon season coming up, I’ll be able to get out there pretty early, to set up the anti-deer-and-groundhog electric fence and prep beds. There’s still a broken rototiller to deal with on the tiny tractor, so that could slow things down. As always, we shall see!