Catalog shopping: chickens on order!

Chickens are on the way! On the left, a reportedly prolific brown egg producer, the Shaver Red Sex-Link. On the right, the reputedly hardy, healthy Frey’s Special Dual Purpose as our meat bird.

I almost broke a pretty basic rule on this one—get your questions answered first!—and ordered White Rock Cornish X for meat. Chatting with Bob, we’d decided on the Frey’s Special, but at the last minute—on the phone ordering them from the feed store—I asked about the Frey’s, and was told that “99%” of the small quantity meat birds were “White Rock” (meaning WR Cornish X), that people were often disappointed with the dual purpose for meat, that for meat, White Rock is the way to go. White Rock! White Rock!

So I got off the phone, and did some quick extra research. Talked to Bob again, who said the thousands of meat chickens he’s raised were all White Rock, BUT, they have to stay indoors, WR just stand around and EAT, which is why he thought Frey’s would be better for outdoors.

Next, hit the Web, and found stories of people successfully free-ranging WRs, even in the heat. BUT, they also said things like: “They did wander around a lot but nothing like the regular birds. They did all the normal bird things just a whole lot less gracefully. Only thing they couldn’t do was perch or fly.” Hmmm…

Which took me back to the original stuff I’d read in the hatchery catalog, things like: “Unfortunately, the White Rock’s increased efficiency at feed conversion has not been matched by improvements in the bird’s cardiovascular system. Simply put, too often the bird’s heart just can’t keep up with the rest of its body.” Yikes… Hello flip-over disease (aka Sudden Death Syndrome, aka…heart attacks), which tends to afflict the biggest, healthiest birds… And there’s lots more disease warnings, feeding restrictions, general strict instructions… Extremely fast-growing meat chickens, no doubt, and I’ll probably try some…later, but too weird for now…

For good measure, I got through to the Frey’s hatchery. The woman on the phone was great. She said most people just want to produce meat quick and go for the WRs, and they may do OK free-ranging, but really, they’ve been bred for rapid growth in a controlled broiler barn environment, AND, for a hardy, free-ranging, TASTY meat bird, dual purpose are great, friends of hers raise the Frey’s Special and love ’em. So Frey’s Special Dual Purpose it is, more traditional chickens that grow a little slower and weigh a little less, but can actually have fun, run around, eat insects, scratch in the dirt, and won’t…flip over! There are 50 2-week Frey’s Special cockerels coming either April 16 or 30, and 25 ready-to-lay Red Sex-Link on June 23.

Entering the world of CHICKENS, I’m excited!

(UPDATE: After writing this post, I read the comments below, did some more online reading, and switched the order to 40 White Rock Cornish X and 10 Frey’s Special…)

(UPDATE 2: It’s a year and a half later, and we recently processed a second flock of White Rocks. My original last-minute double-switch to White Rocks was a good one. I still want to raise other breeds, but you absolutely can keep healthy, free-ranging WRs, and they do get to a good size!)

Chickenhouse inspection

Checked out the chickenhouse today to make up a materials list for the renovation. Here’s a view of the south-facing side (the usual daily view is from the barnyard to the east; the barn and silo are to the north, and hidden behind them is the market garden). From this side, it has that ramshackle cabin-in-the-woods look. I quite like it: 200 sq. ft. of open-plan living, big windows for lots of natural light, electricity, running water…instant home! Like most things on the farm, it has its history. The structure is 80-90 years old, purchased 50 years ago from the farm that used to be across the road (now a village subdivision with a bunch of houses, and untended fields), dragged over by tractor, and set on a concrete pad. It was used as a pony barn for a while; harnesses are still hanging on the wall. For the last 15-20 years, it’s housed a few chickens and turkeys, or been unused. Now, it’s back! There’s not much to do, besides a good cleaning: banging in a defensive baseboard (in the pic below, that’s a GNAWED not-so-little hole under the window), a window to fix, nests to build for the layers, and a coat of lime to disinfect and whitewash (that’ll be interesting). Outside, T-bars and chicken wire to fence in yards, and that should be it. Most of the materials we can salvage on-farm: the fencing stuff, lime, and plywood should be all that requires cash! There are even a bunch of feeders lying around. All these bits from the past, unused and still in place after years and decades, would be a little creepy, if we weren’t coming across them on the way to getting new things started!

Chicken catalogs

There’s a catalog for everything. Bob dropped off two with chickens (turkeys, ducks, pheasants, partridge and quail, too). I’m looking at dual purpose birds… It’s pretty sure that chickens will return in small numbers to the farm this year, but not a done deal till April. For me, it’s a completely new tiny farming…adventure. I’m going into it much more casually than usual with new farm stuff, because for this year it’s mostly for fun. I don’t really have a PLAN. We have room for about 50 birds in the current chickenhouse set-up, so it’s not such a big thing. We’ll see next month!

Welcome to the chickenhouse…

Chicken coop? Henhouse? I like ’em all. This weather-beaten little building has been empty for a while, but a little fix-up and it’ll be ready to go. You can see the electricity cable and water hose snaking out at the top left of the pic. All the modern conveniences! The last tenants, three years ago, were half a dozen turkeys, lead by crazy Tom, an increasingly aggressive male known for a flying drop kick that could stagger a grown human. I didn’t have any close encounters with Tom, although I was curious. Before that, when I first started the garden five years ago, a dozen or more incredibly colorful ornamental chickens roamed the barnyard, darting out of hedges, zipping under fences, you never knew where they’d pop up. These were all, like the goats, kinda pets, and were eventually given away. Now, the loose plan is to get, well, WORKING chickens, for meat and eggs. At first, it won’t be directly part of the organic veggie garden, more of a side project that I’ll do with Bob. We were going to start last season, but that wound up on the still-to-do list. Yesterday, I took a quick look at the chicken-raising regulations—here in Ontario, there is a quota system that requires buying permits to raise chickens, with an exception for small numbers, and I imagine it’s similar everywhere in North America. Oh, well, more on that as it happens!