More incredibly simple and tasty local food: the basic BELT – bacon egg lettuce tomato – all local except for salt, pepper, butter, and mayo. Bacon from the farmers’ market. Eggs and veg – heirloom tom, second cut baby lettuces … Read the rest
In the end, this is all about food and eating. Tonight, back to basics: heat applied to simple, locally grown ingredients, no culinary art or even a favorite recipe, just some mellow cooking. In the pot: grass-fed beef from a … Read the rest
There they are: 38 newly processed chickens, freezing solid in the chest freezer (39 minus the one we took to roast fresh). It’s the last stop before the table on what was a pretty fine meat bird run.
Like everything … Read the rest
A cool change with the much bigger farmers’ market we’re at this year is the easy access to lots more local food from other market vendors. We’re there every Saturday, and so are they! (Nothing better for really appreciating a … Read the rest