Root food
Beauty is in the frying pan! A sampling from the small cache of onions, potatoes (fingerlings), garlic, all pulled from the ground last summer, sitting since then in boxes and bags on the floor of a closet that could be … Read the rest
garlic
Kale under cover
Kale and Brussels sprouts are tucked away under floating row cover (with straw-mulched garlic in the back). This is usually to protect them from flea beetles that can devour the seedlings. This year, unfortunately, it’s also a deterrent to the … Read the rest
October harvest
Great weather into the first week of October, with no hard frost so far. The veggie harvest list: beets, carrots, peppers, garlic, onion, green onion, zucchini, spinach, kale, lettuce, cabbage, butternut squash, radicchio, broccoli, eggplant. Nice!… Read the rest
Mid-September harvest
The weather’s been fine, no big frost worries, and the harvest is nice. For the sake of a list, in no particular order, we have: spinach, onion, garlic, carrots, bok choi, broccoli, lettuce, cabbage, kale, hot and sweet peppers, cauliflower, … Read the rest
Seed in the field
Pretty drab view of an empty patch on a partly cloudy day, but there’s new seed under there! Spinach, radish, peas, beets, green onion, lettuce, went in a few days back, perfectly timed for the last couple of days of … Read the rest
First up: garlic!
Clear away some straw and there it is, a garlic shoot pushing its way up to the light! It’s the first sign of new veggie growth in the field this season. Garlic planting happens in the fall. It spreads its … Read the rest
A blanket of fresh new snow
The weather app was right: more snow! Fresh new snow piled high never fails to make me wonder what it must be like to see this stuff for the very first time…
On a snowed-under mid-winter day, pictures of veggies … Read the rest