Buildings
The Barn, with the Milkhouse nestled in a corner, and the Drive Shed on the left. These classic farm buildings don’t have all that much to do with small veggie farming, you can only use so much space, but they … Read the rest
Spring
Early lettuce expands
Lettuce started indoors weeks ago, transplanted to the unheated greenhouse (hot days, cold nights), and now finally kicking in with expansive growth. It’s Simpson Elite upfront, Granada (red) and Sierra in the middle, and Two Stars in back (and Optima … Read the rest
Rototilling
Tilling in compost with the trusty Kubota compact tractor. Frequent tilling eventually pounds the soil to dust, and driving the tractor over the garden beds compacts the soil, neither of which are good when taken to extremes. Most things in … Read the rest
Opening soon!
The new farm stand, still under construction, should be open around June. It’s built mainly of rough-cut cedar from a local independent sawmill, with some old fence boards recycled as flooring.… Read the rest
Pond and barrel
This spring-fed pond was dug out last year from what was only a slightly soggy low end of the field. It holds around 30-40,000 gallons of water for not so rainy days. The barrel acts as a float, holding in … Read the rest
Thin green lines
Notice those lovely, hazy green lines. The first signs of direct seeded crops is always on your mind. You can’t cultivate the soil for weeds until you know where your veggies are. If germination is slow—because of cool weather, dry … Read the rest
Water!
No April showers to speak of this year means it’s irrigation time already. Sprinklers aren’t anywhere near efficient, but they cover a lot of area quickly. This makes them a labor-saving choice for germination and tiny seedlings, where frequent but … Read the rest