The seedling room is in a fully modern building with all the modern conveniences like electricity, heating, ample insulation and screened windows well-positioned for a bug-free cross-breeze and lots of natural light. The only thing missing is a handy supply … Read the rest
Around two weeks from germination, and the tomatoes are spreading their leaves and aiming for the sun. These Big Beef are growing together in a tray and will be separated into their own cells of soil, and maybe even small … Read the rest
In the spirit of dog years and fast-growing plants, this tomato seedling at about 10 days from germination is a toddler, or maybe more an infant. Root, stem, then leaves push out of the seed and up to the light, … Read the rest
This is the difference that a few days, or even a couple of hours, can make with our everchanging weather. Not the greatest illustration, and in reverse order (the snow shows up better on the right side of the photo): … Read the rest
Kale and Brussels sprouts are tucked away under floating row cover (with straw-mulched garlic in the back). This is usually to protect them from flea beetles that can devour the seedlings. This year, unfortunately, it’s also a deterrent to the … Read the rest
A small harvest of spinach and bok choi for dinner! It’s always a pleasant little shock to taste the first of the season’s garden-fresh veggies. After the winter months when the only fresh produce is grown in faraway lands, it’s … Read the rest
One person’s low-interest bin of unidentified golden-brownish stuff, is another’s stash of pelletized alfalfa goodness. This is plain old alfalfa, the plant in the pasture that cows especially love, dried and compressed into pellets. No additives, nothing but dry plant … Read the rest