Day Two of lettuce under siege. The enterprising field mice were back overnight, munching down another half dozen seedlings (by the angled bite where the stems were severed I’m pretty sure it’s mice). I stuck in white markers yesterday to … Read the rest
Today was the first walk around of the field of the year! The ground is still mostly frozen, but some spots have melted into a thick clayey muck that’ll take a while to dry out. So, you stick to the … Read the rest
Looking a tad paramilitary, brothers I met at the market (they’re studying at the nearby environmental/forestry college) pitch in to clean out the greenhouse and loosen up the soil. The space, used for seedlings in spring and early summer, tends … Read the rest
In the real world of this organic field, it’s not all close-up beauty shots of picture-perfect seedlings growing into pristine vegetables all in a row. Competition is the order of the day. Here, a couple of beet seedlings are surrounded … Read the rest
Grass is the worst weed, once it takes hold. It depends on the bed, what was in before, and how well it was cleaned up. The runners take off all over the place, and simply chopping off the blades is … Read the rest
Notice those lovely, hazy green lines. The first signs of direct seeded crops is always on your mind. You can’t cultivate the soil for weeds until you know where your veggies are. If germination is slow—because of cool weather, dry … Read the rest