In comparison with just about everything else, tiny farming is so…basic. A friend sent me a link to Graze with the only comment: “Remember our chat about healthy food + convenience?” So I clicked it. I don’t know what to … Read the rest
A fairly productive Saturday of building out the new seedling room in the freezing cold (-15°C/5°F), with Michael and Bob (he dropped by to help for the day). By sundown, we had about half of the framing done, slow going … Read the rest
Sammy the Steer, born at 4am in the freezing cold barn last January, is healthy and hefty at around 800lbs (360kg), and approaching the end of his arc as a provider of tasty, mainly grass-fed beef. He and his three … Read the rest
I’ve been keeping the eight guys indoors most days lately, opening up their door only when the sun is out. They still seem little worse for the wear after weeks of roaming around in the sub-zero cold. They’ve suffered a … Read the rest
Momentum is slowly building at the new farm. The trusty Kubota compact tractor is on site, there to help out wherever it can. Today, we just about finished the demolition in the barn, which included a small room on the … Read the rest
It’s a new day rising in a new year, perfect timing for Tiny Farm Blog to officially become a tale of TWO (tiny) farms: where I started out on this surprise growing adventure six seasons ago, and what comes next. … Read the rest
This is my winter desk. It’s the same year-round, but for most of the year, the warmer, outdoors part, it’s just a chair in front of a computer where I pop in to check stuff. In the winter, it becomes … Read the rest