It’s sounds a little odd to call it that, but this is my tomato seed collection. A rough count says there are maybe 150 packets, with another 30 on the way with the just-completed all-heirloom tomato seed order. I’ll get … Read the rest
The leeks are thriving, all straight up and down. Ten days from seeding, and some of ’em are nearly 3″ (7.5cm) tall. Clearly, the seed was more viable than expected, looks like practically every one popped up. The first parsley … Read the rest
These technical drawings of a lettuce root system are from Root Development of Vegetable Crops*, first published in 1927 and now in the public domain. This is an incredible book that I just discovered. The text is like a complete … Read the rest
Tiny farming is in a mid-winter slow motion state right now, kinda like the calm before the storm. I don’t have daily livestock chores—I don’t have animals, yet!—and as far as garden activity, I’m waiting. About the only thing visual … Read the rest
The snow hasn’t gone anywhere in the last week, and there’s not much to see or do out there. The greenhouse needs to be cleaned up and made ready for an early March opening. That’ll be a day’s work next … Read the rest
That was quick! After barely four days, the Jolant 75-day early leeks are poking up quite vigorously (there are early leeks and long season one’s that’re usually 100 days+ and more cold hardy). I used a mix of seed from … Read the rest
The year’s first lettuce is beginning to put on its true leaves. Here, Granada that will turn an intense burgundy, is just barely showing a tinge of red around the edges. The seedlings are still looking sharp: stocky and upright. … Read the rest