Tiny farming: Tools

These TFB posts all deal in some way with tools, machinery and materials for small-scale farming. The equipment used in large-scale agriculture is simply too big, and most of the gear used in home gardens is too small or lightweight… Tiny farming (and really big gardening) requires its own special tools…

Carrot germination refinement continues

Dense carrot germination from Earthway seeder

Another successful carrot germination event, with trusty, open-pollinated, heirloom Touchon, and our latest refinement in cover. Although this landscape fabric looks like the stuff we started with last year, it’s a heavier grade that doesn’t tear and become useless after one or two outings—it should last FOREVER, or, hopefully, for at least 10 uses, at which point, the cost will be near zero. This germination, in mainly hot, sunny weather, is exactly one week after seeding, with no watering in. Pretty good! Deprived of light, the seedlings are already stretching—I might’ve taken off the cover a day or two earlier if I’d checked—but they’ll be fine. And if you’ve used an Earthway seeder, and ever doubted the incredible amount of seed it can dump down, don’t (see above): I’d rather see all those carrots pushing up than too few, but the waste from overseeding is quite severe, and major thinning is in order, adding to the labor. Still, it’s all part of the joy of farming largely by hand… :)

Carrot germination under landscape fabric

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Field to go

Prepping the field

Here’s the new field, in various states of readiness. Up front, it’s only been plowed and disked, with big hunks of sod waiting to be busted up. Further off, the trusty Kubota compact tractor has done its thing with a 48″ rototiller, and the ground is nearly ready to go. This time around, more or less everything that’s early and direct seeded will go in at once, including a first planting of PEAS. New year, new garden—it will be interesting.

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Toughening up

Hardening off onions, cauliflower, broccoli

Today, it’s a warmish (57°F/14°C), overcast, gray day, with a light breeze. In the next week or so, the unheated greenhouse is to be relocated, set up, and outfitted to house hardier seedlings. All things considered, right now is a fine time to start this season’s hardening off… In early afternoon, we set outside trays of onion, cauliflower and broccoli, preparing them to head out from the cosy shelter of the seedling room to the real world. They’ll stay out till early evening, then it’s back in for a few more hours under the lights, and more of the same for the next few days. These first acts and sights of spring on a tiny farm never fail to excite (I think it’s the gambler in all of us)…

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1440 onions

1440 onions

I’m sure I’ve taken this photo before, but somehow, it’s still new—the first transplants of the season! This is the look of 1,440 onions, starting out. These are 72-cell plug sheets, and the plan is to multi-plant four onions in each spot. Do a little multiplication—5 trays, 72 cells, 4 onions per—and the results are clear. Whether things will turn out exactly like this, perfect bushels of Red Globe red and Utah sweet Spanish, is anybody’s guess, but I’m quite confident we will get…something! :)

All the usual tools and methods for this tiny farm are back for another run. There are still at least a couple of years left on the roll of donated food-grade plastic wrap that I use (and re-use for the season) to hold moisture and increase heat, just until the tiny seedlings emerge. To check temperatures in this new seedling room, on the lowest shelf of the light rack, where it’s coldest, is one of the minimum/maximum digital recording thermometers. And of course, there are the trusty, home-built light racks themselves, with an assortment of T-12 and T-8 fixtures and Cool White fluorescent tubes, providing the bare minimum of heat and light to get things started.

I’m always up for trying new approaches and new gear, but a lot of the time, if it gets the job done and you’re already having fun, what more could you need?!

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In the beginning, again

Seedling room set-up

There is really no one absolute moment when a new growing season begins, so I guess today is as good as many to make the call. All the familiar gear is in a new farm home (there’s a bit of backstory here, that I’ll eventually get to in the About…), and right now,  we’re setting up the light racks and getting ready to seed. This will be my eighth season of tiny farming, and it should be an interesting one!

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Winter storage

Farm gear stored in hoophouse

[Backpost for Dec-14-2009] Snow’s here—it’s definitely overwinter storage time! Winter storage is a little different every year, as needs, facilities, and plans change. This time around, a fair bit of gear is in the 20′x32′ (~6×10 m) hoophouse, with its full sun exposure and fairly extreme temperature spread (from double-digit subzero at night, to 80-100°F/25-38°C on a sunny day!). Sooo, you don’t want to be storing just anything in there. Anything that’s damaged by freezing isn’t a good idea. And plastics that aren’t UV-resistant will break down, fading and weakening (really, most plastics not meant for constant outdoor use should probably be kept out of the sun whenever possible). Here, it’s mostly wood—extra rough cut cedar from a project a couple of years back, tomato stakes, tables, farmers’ market display trays—which is OK, and I’ll get the plastic items under cover. Except for checking the snow load on the hoophouse after big storms, that’s all she wrote until early spring. The outdoor part of veggie farming in our growing zone will now take a bit of a snooze…

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