Thu, Apr 04, 2013 · Filed under Farm lab (research!), Planning

50 Things I’ve Learned from Tiny Farming: This list has been kicking around for a couple of years now, started by me for no real reason, chatted about a few times. The numbering is random, so the order means nothin’ much. The list itself, added to over the while, actually has about 55 things on it now, and I may rewrite after posting, so it could all change…like the weather. Anyhow, I’ll post more as I write ‘em up! Use at your own discretion… :)
#8 – Remain Calm: In tiny farming, I’ve found you can indulge WORRY to the max. You can really work yourself into a frenzy. It’s usually about, well, the weather, people, money (specifically, stuff that has to be paid for), time, people, and…the weather. In that order. The big factor in outdoor farming that’s NOT present in a lot of lives, particularly when you’ve been living a largely indoor urban existence, is the DAILY effect of the WEATHER. Or really, Mother Nature in general: bad weather, disease, deer eating all your lettuce, zombies, all of the destructive things that an overwhelming, out-of-your-control force can deliver, just like that! Thinking about the possibilities can be…stressful, and that’s not to mention dealing with a tidal wave of so much to do, so little time. The COOL thing about farming: over time and your share of intense worry, you notice that things come and they go. Here and there, crops get eaten before their time, people sometimes fail to meet…expectations, money may get tight, deadlines get blown, but it’s all really not terrible. If you’re still there, and the land is still there, you keep moving ahead, because that’s the game! The simple arc of the farming year makes obvious exactly where you are at any time, and what the next step is. Farming is unpredictable, but it is not…fuzzy. So really, just keep farming and you will become increasingly calm as it sinks in by example that A) You really don’t have THAT much control, and B) It generally works out anyway. Sooner or later you’ll realize, the easiest thing to do is just…remain calm. :)
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Sun, Mar 31, 2013 · Filed under Spring

Snow that had been lingering, lingering, lingering, finally went in the last day or so (though there’s still ice on the water), and it’s on to the Spring Browns. From the growing season perspective, that’s called Progress! :)
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Sat, Mar 23, 2013 · Filed under Farm lab (research!), Greenhouse, Tools, Veggies, Winter

[From 1-March-2013] Checking in on the winter greens mini-experiment. These guys have been through six weeks of up and down weather, balmy days well above zero (reaching 60-70°F/15-20°C on a sunny day in the hoophouse) , and many extreme freezing nights. So, how did it all do? The Bloomsdale spinach, uncovered (above), is fine, although after all that freezing and thawing, the taste and texture changes (good to eat, but probably wouldn’t sell). It wasn’t the plan, but this spinach can be trimmed back to see how new growth does in spring. The other beds, all brassicas (tatsoi, mizuna, arugula, mustards), left half uncovered, are completely toasted. Meanwhile, under a single layer of medium-weight row cover, arugula (below) is good, perky and quite tasty. Not the most extensive and scientific testing plan, but combined with the experience of harvesting through December and in mid-January, it’s a solid starting point for next winter’s goal of full-on, unheated winter greens production!

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Mon, Mar 18, 2013 · Filed under Seed starting, Spring, Veggies

[From 24-Apr-2012] Unusual! Starting a few things, like these peppers, on a windowsill in REAL SUN instead of the usual, under those kinda ghastly (but effective enough) fluorescents. Indoor warmth, outdoor light… The days are long enough now, so, a hundred more feet of window and this would be the new style! As it is, just a little experiment…
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Wed, Mar 13, 2013 · Filed under Farm lab (research!), Pests & Disease, Summer

[From 29-Jul-2012] It came with the greens. A praying mantis perched on the edge of a lettuce mix harvest basket and took the ride in. Kool kat, with a wraparound look. Friendly, too, if insects can be, calm at least, let it walk on my hand to transfer it to a fence post. Don’t see them often, so I looked ‘em up and…yikes! “Sexual cannibalism is common among mantises in captivity, and under some circumstances may also be observed in the field. The female may begin feeding by biting off the male’s head (as they do with regular prey), and if mating has begun, the male’s movements may become even more vigorous in its delivery of sperm.” Kinky and kinda brutal. But reading on, it seems this behavior may be induced by the distractions of being constantly observed in the lab, and not a normal practice. There we go again, messin’ with stuff. Well, this one got away. In the wild, it’s considered a beneficial insect for the veg patch, a massive hunter that eats “most pest insects, mites, eggs, or any insect in reach.” Nice. And it’s apparently the only insect to hunt moths at night, and the only one fast enough to catch flies and mosquitoes. Go, mantis!
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Fri, Mar 08, 2013 · Filed under Indoors, Planning, Tools, Winter

For the record, this year’s seed catalog! It arrived in late December, and I’ve been thumbing through, but it’s still not well-worn—I pretty much know what I’m ordering. It’s as exciting as always to get the new catalogs, but a bit more symbolic now, start of a new season and all that, than it used to be at the beginning, when I pored over it for hours. Like anything else, do it for a while and it becomes…easier. Also once again for recent years, almost all of my seed will come from just this one place, William Dam, a family owned company not too far from here, that carries only untreated seed. Selection does the trick, service is great, and I like talking to them on the phone. High Mowing and, of course, Johnny’s, both relatively close (Maine and Vermont, to my Ontario), have a lot more in general, and High Mowing is 100% organic seed, but at the moment, I’m fine with Dam! Everyone’s farming has its flow!
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