Stack of lettuce

Harvested all-lettuce salad mic

Friday harvest and the main green going right now is LETTUCE, appearing as small leaf salad mix. We’re waiting to do new greenhouse seeding – it’s still way wet in there – but a bunch of lettuce transplants are already in, some bok choi, too. So the season’s ramping up and the weekly look around to see what the weather has delivered for market…begins!

Trimming parsley

Trimming parsley

Parsley, curly and flat-leaf, overflows its 72-cell plug sheet. Time to trim it back (again), so they still fit under the lights. To be unfussy and safe, a quick shear of only 2-3″ off the top literally takes a few seconds and does the trick. Snip-snip-snip-snip-snip! This is what you have to do when you start seedlings extra early, and then wait on the weather!

Weed ID-ing in the Digital Age

Weed ID app photo

Wormwood of some sort, this weed from the greenhouse, according to our best guess from a selection of possibilities offered up by the smart smartphone plant identification app I’ve been playing with/trying out. There are several such apps for Android: this one’s called Like That Garden—”See a plant, take a photo, and find out what it is – instantly!” It got the highest ratings, and is free, so I grabbed it.

Like the advertising says, it’s that simple to use. With the app, you take a snapshot of the mystery plant that’s saved as a low rez image (above) and sent off into the ether where it’s checked against a vast plant photo database, several possibilities soon return, with multiple images for each, and you pick the one most likely (I suppose in some cases, only one choice comes back, but so far, that hasn’t happened). The technology is all about advanced image recognition and visual searches, very…digital. Trying it out on a few plants, it’s worked quite well.

While this app is doing fine, I have a great (effective) weed book as well. Is the app a novelty toy, or a serious tiny farming tool? Or will the smartphone be accidentally dropped in a puddle and destroyed before we get a chance to decide? Only time will tell…

It’s white again

Overnight snowfall

Overnight snow turned our muddy browns of spring back to white, and after a spell of welcome warmth, it’s cold days and freezing nights again for most of the next week or two, if forecasts turn out to be right. Waiting for the field to dry out enough to work, which in recent erratic-weather years has been anywhere from early April to late May, makes it hard to plan things in general, but this is not unexpected, it’s just what it is. And spring weather has been known to suddenly and dramatically change from one day to the next. Surprise!

Transplanting: tiny sections

Greenhouse transplanting: tiny sections

Transplanting lettuce into the unheated greenhouse, filling it out in small sections to work around wetter areas. The seedlings, waiting for drier conditions, stayed a couple of weeks longer in trays than ideal—now they’re a little floppy and stretched, but I’m confident they’ll figure it out. This first spring, seeing how the ground dries in the new hoophouse is part of the learning curve. Tiny farming!

Seedlings in the sun

Hardening off leetuce seedlings

Lettuce seedlings get their first taste of full-on springtime sunshine. Next stop, into the ground in the greenhouse. I wouldn’t call this hardening off, some of these are being transplanted later today—tomorrow’s cloudy forecast should give them all the post-transplant adjustment break they need, then bring on the sun! (Starring in this pic, always reliable Black Seeded Simpson.)

First winter harvest

First winter harvest: salad greens

Yesterday’s harvest that went to today’s farmers’ market, my earliest market start by almost two months! From the unheated greenhouse: kale, green and red mustard, and lettuce mix times two. Harvest conditions: -2°C outside, a perfect-working-weather 10°C inside. At the end, the sun came out and it started to get sweatingly hot under a T-shirt, shirt and fleece. But, already done! No rinsing, just covered and into a cool room for a 6 a.m. pick-up this morning. It felt a little odd, starting the year’s Saturday markets so early, and indoors—this fall, if all goes as intended, weekly market will cease to end for winter and become instead a fully year-round thing…