Back to cold and wet, with a bit of snow… Today was an interesting first in my brief tiny farming career: compost on skids! Fertility delivered! How convenient… This is about 5.5 tons (5,000kg) of fully composted, certified organic cow … Read the rest
Outdoors: waiting! Today was a cold, dark, wet, oppressively gray day, and then, at the last minute, the sky cleared for a beautiful coppery-golden sunset. I headed outside to check out the light, and for the first time this season, … Read the rest
At first, it looks like some sort of horrible, fuzzy mold, about to devour your newly germinated seeds. But when you get really up close, it turns out to be superfine, hairlike extensions growing from the radicle. These kale sprouts … Read the rest
Beautiful day: 50°F+ (10°C) in the shade, over 60 (15°C) in the glorious sun! Couldn’t resist putting SOMETHING outside, so out went the first three trays of Red Wing red onions. Set them out around 10 am for a couple … Read the rest
It’s a start. Whenever they reach 3-4″ (7.5-10cm), I trim back the onions to about 1″ (2.5cm), and now they’re thick enough to collect and EAT! I don’t have the greenhouse up yet, so didn’t start lettuce REALLY early, so … Read the rest
Today I peeled back the plastic on Vittoria, the first eggplant to show up for the season. So far, seeded a week ago, there’s Dusky and Vittoria eggplant, and Ace, North Star and Gypsy peppers, and they’re all just beginning … Read the rest
It’s spring! The ground is clear, hasn’t snowed in a while, but it’s still cold, and the tiny farming action remains mainly indoors. We’re steadily filling up the racks (here, Lynn populates a plug sheet with Red Russian kale; under … Read the rest