The basic tiny farming greenhouse is a steel-ribbed, plastic covered hoophouse, the bigger, the better for season extension.
The greenhouse is small, and the layout hasn’t really changed in its three full seasons. A row of tables on the north side are where the seedlings go. On the south side, unshaded by the tables, is an open strip, … Read the rest
Winter: today, it’s official… Every day I head out to the field to take a look, even if it’s only for a few minutes. I check the greenhouse, and…look around. There’s not much to see. The snow is now about … Read the rest
We haven’t gotten a really heavy single dumping of snow so far, but it’s coming down steadily every couple of days and the weather’s staying cold, so there’s build-up. That means increased vigilance on the greenhouse front. The right combination … Read the rest
Here’s a look to the north from my new favorite photo spot, on top of the farm stand. We’re down to mainly brassicas, oats and rye (that’s the low, darker green section poking in on the left). The oats has … Read the rest
The grass and alfalfa mix spread in the greenhouse a few days ago is drying nicely—it’s almost done! It was a tad touch and go at first, the rows in the field were starting to turn black and decompose, and … Read the rest
The quick hand tool reorganization in May has worked out well, with everything staying sorted and easy to find. Oddly this year, the hand tools themselves seem to be getting less of a workout than in the past. It only … Read the rest
In the greenhouse, harvesting in the first and last couple of hours of the day is the only way to ensure tasty salad greens. Daytime harvest is near futile, as the leaves go limp and require serious rehydration. In the … Read the rest