Beets, carrots, sunchokes: 8 am, second Saturday of the indoor winter market, freezing rain and flurries outside, it’s cool to be under cover..
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[From 8-Sep-2012] More incredibly simple and tasty local food: the basic BELT – bacon egg lettuce tomato – all local except for salt, pepper, butter, and mayo. Bacon from the farmers’ market. Eggs and veg – heirloom tom, second cut baby lettuces and a smattering of arugula – from here.…
Leave a Comment[From 24-May-2012] My first visit to a big city community garden: FANTASTIC! I was happily startled by the energy flowing out of all those tiny, densely packed, hand-built, trellised plots, even though the garden was largely empty when I dropped by. A couple hundred growers doing right by a little…
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Yet another fresh farm lunch, from a long line I call the Endless Salad: harvested moments ago spinach, arugula, lettuces, topped with raw seeds and nuts, and an olive oil/balsamic vinegar dressing. Quick, simple, super tasty and energizing, all around amazing. Ashley does the honors…
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Rise of the Salad Box: First meeting, with Rochelle and artist Shannon, on design details for our salad box project. Yes, it’s simple coolers, to be converted into standalone salad dispensers, with an honor system cash box and helpful signage built in, and cool graphics on the outside. The Plan:…
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