At last! Our first day at the new farmers’ market, with a large sign (we temporarily used our new roadside sign to make a…big entrance :), and a small but superfresh and tasty (and seasonal) selection: all-lettuce mesclun, spinach (Spargo) … Read the rest
Sprouts—the tinier tiny farming! After two Saturdays of buying them by the bag at the farmers’ market, I’m totally hooked! I want to grow sprouts, the nutritional claims are quite amazing, most of all, I really love the taste and … Read the rest
Here’s our so-far-unoccupied space at the new farmers’ market… This photo was accidental, clicked while checking some camera setting or the other. But when I saw it on the computer, it reminded me of the totally transient nature of farmers’ … Read the rest
It’s a start. Whenever they reach 3-4″ (7.5-10cm), I trim back the onions to about 1″ (2.5cm), and now they’re thick enough to collect and EAT! I don’t have the greenhouse up yet, so didn’t start lettuce REALLY early, so … Read the rest
Biting into the barcode on an apple, dreaming of the first garden meal… This is one of the many little quiet-before-it-all-goes-crazy times that happen through the season, a few things already going, just waiting for the moment that seems right … Read the rest
In comparison with just about everything else, tiny farming is so…basic. A friend sent me a link to Graze with the only comment: “Remember our chat about healthy food + convenience?” So I clicked it. I don’t know what to … Read the rest
We’re still digging potatoes! Ryan, Corrie and their youngest, Hannah, came out today to salvage some potatoes. There are still a few 50′ (15m) beds of Chieftan and Kennebec. With all the rainy summer and wet ground, a lot of … Read the rest