A bit disorganized at the farmers’ market today, with beet greens and radishes in piles instead of bunches. (The cosmetically challenged flea beetle-bitten bok choi, although tasty and well-received, didn’t help.) The harvest is bigger this year than in the … Read the rest
These days, great weather is as unusual and unexpected as anything else that comes along. The last month or so, we’ve been getting rain around weekly, with sun in between. Ignoring the two days of overnight cold snaps, it’s been … Read the rest
From the left: green onions, carrots, mesclun, snap beans, potatoes… After back-to-back frost warnings for the last two nights, the sun is shining, the air is warm, conditions have returned to reasonable, veggies are growing. Overnight, the min/max thermometer in … Read the rest
The frost warning for last night didn’t come to anything, but it’s on again for tonight. Yesterday, we covered about 500 tomatoes, some of the peppers, eggplant, and beans, and even the basil. I don’t really think there’ll be a … Read the rest
A final few Lumina pumpkin seedlings, straining at the their peat pots, are ready to go into the last couple of open beds in the pumpkin patch. Lumina is a cool whitish-green variety, a change from the orange. Growing pumpkins … Read the rest
Spearmint, peppermint and some replacement rosemary are all that’s left in—right outside—the Extended Milkhouse. Most of the spring seedlings are in the ground (a few are still in the greenhouse), and it’s time to transform the Milkhouse set-up from seed … Read the rest
Sunflower is my new favorite flower…because it comes up quick. These Claret seedlings, along with Sunrich Orange and the Go Bananas mix, all poked up after barely three days, with even germination down the rows. Flowers this year are lower … Read the rest