The frost warning for last night didn’t come to anything, but it’s on again for tonight. Yesterday, we covered about 500 tomatoes, some of the peppers, eggplant, and beans, and even the basil. I don’t really think there’ll be a deadly hard frost, so this is only partial insurance. Covering half the field seemed a little much. Here, the tomatoes are somewhat safer than if they were exposed, but the delicate tops are taking a beating from the cover, and if it does freeze up, frozen dew on the row cover fabric will toast the parts of the plants directly in contact. It’s a rough little bit of weather insurance. It’ll be great to have it over tomorrow. Cross fingers!
Veggies
What to do with pumpkins
A final few Lumina pumpkin seedlings, straining at the their peat pots, are ready to go into the last couple of open beds in the pumpkin patch. Lumina is a cool whitish-green variety, a change from the orange. Growing pumpkins is fun, once they get established, they totally take over their spot and pretty much care for themselves. Up to this year, though, not much got done with them, they were mostly given away, I was just keeping my hand in on the growing side. Too bulky, heavy and underpriced to haul in quantity back and forth to the farmers’ market, I harvested and kept ’em in the field like a bright little sculpture garden, storing a few for use over the winter. This year, with the farm stand properly open, the pumpkin patch should go to better use. There’s a time for everything, including PUMPKINS!
Last of the Milkhouse seedlings
Spearmint, peppermint and some replacement rosemary are all that’s left in—right outside—the Extended Milkhouse. Most of the spring seedlings are in the ground (a few are still in the greenhouse), and it’s time to transform the Milkhouse set-up from seed starting to overnight harvest storage and a place to take a break from extreme weather.
Sunflowers come up quick!
Sunflower is my new favorite flower…because it comes up quick. These Claret seedlings, along with Sunrich Orange and the Go Bananas mix, all poked up after barely three days, with even germination down the rows. Flowers this year are lower priority than the veggies, so they got in a little later than they could’ve. Yesterday, I showed my production list to a flower gardener, who nodded as she read, said “oh, cosmos” in what I took to be an approving tone, and finally commented, “well, you may be a little LATE for some” (my emphasis on LATE). She was only referring to the longest possible season for each, but it made me realize what a dread concept LATE has been all along, only usually it’s just in my own head. You’re constantly trying to stay on top of seeding and transplant timing, hoping for early last frost and late first frost, attempting to squeeze in one more planting, and always wondering if this or that will be…TOO LATE. In fact, it always works out… What you learn is, either way, no worries!
Team harvest!
Today was the first team harvest of the season and for this tiny farm… I’ve certainly had harvest and packing help in the past, but this time, it’s with a regular crew who will hopefully be around for the season. The BIG difference is the size of the harvest, which is at least double what I’ve done before. This was more of a runthrough, with Jo and Erin harvesting spinach, giving it a water bath to cool off, spinning it in the Maytag, and packing a few 400g bags to try out…bagging. Conall and I finished up through the evening. In the harvest this week: radishes (French Breakfast, Rebel), mesclun, bok choi, lettuce, spinach (Bloomsdale, Spargo), green onions. Not bad for the beginning of June.
Jerusalem artichoke
Got around to putting in the Jerusalem artichoke! I purchased 45 of these somewhat gnarly-looking tubers, some whole, some cut up, from a small seed house. “Chokes” to buy for planting aren’t an easy find. Meanwhile, I’m told they actually grew wild in the farmhouse back yard in decades past. This should be an interesting new crop, a kind of potato substitute with a “nutty taste”. They’re perennial, so they went in a semi-permanent spot in the herb garden, there to multiply!
More people in the field…
At work transplanting really tiny basil in the still-to-be-shaped-up herb patch, Andrea is doing her very first day of tiny farm gardening. It all worked out very well! After nearly a month of working with Conall, the all-new organic grower, almost every day, and having several other people out for a few part-time hours, it’s a different season for me compared to the previous four. Not less work (we’re planting way more than ever before), but the energy is different. Before, largely working alone, it was more of an against the odds thing as I faced the fairly massive task of each season’s start-up. I liked that solo mission adrenaline and challenge. Now, it’s more of a people puzzle, as this season’s small crew assembles. By the time it comes to more substantial harvests in three or four weeks, I’ll be totally reliant on teamwork to get it all done. No going back: it’s like, Tiny Farm II: People in the Field. :)