Parsley has been in trays for just over three weeks now. Like everything under fluorescents, they stretch, but do fine when eventually they make it out to the real light. So far this year, two varieties, Green River curly and … Read the rest
When the base layer of ice and snow finally slides off the roof of the barn, Spring Melt-off is truly underway! This sheltered east-facing roof is the official monitoring device. Without much snow build-up this winter, the satisfying crash of … Read the rest
The grow racks are starting to fill up. First trays of eggplant and peppers, seeded yesterday, sit up top where it’s warmest. The lights run 14-hours a day, on a timer, with an extra hour or so of early morning … Read the rest
The seedling workstation… This high and narrow table is where I put seeds in cellpaks. The triple sink, a leftover from the dairy days when this was the sterile milk collection room, work out well for seed-starting, with all of … Read the rest
Checking in with the early lettuce. The seedlings are developing their first true leaves. Fluorescent lighting is inexpensive and does the trick, but it still bothers me how seedlings stretch and strain toward the available light, when what they really … Read the rest
A beautiful day in the snowy field, looking back at the outbuildings from the greenhouse. I used the Kubota (the trusty compact tractor) to clear the path, more to take it out of the shed and give it a little … Read the rest
The first lettuce pushed up overnight! Here, lovely red Granada, an Oakleaf-type leaf lettuce that intensifies into a deep burgundy as it matures. Also in trays, Sierra, Simpson Elite, Two Stars and Red Salad Bowl. Now, how early will they … Read the rest