Hot peppers, and tomatoes behind. They’re some of the last set of seedlings, a bit of an experiment to see how late I can start ’em without slowing down later growth in the field. Outdoors, it’s been warm, gray and drizzling for two days now, things are starting to emerge, crops and weeds both, and it’s already time for a second planting of spinach and mesclun. Inside, the last several hundred seedlings are ready to be potted up and moved out to the greenhouse. We’re right at the point when things suddenly start to get intensely busy!
Weather
Field at night
Nights are warming up now, so it looks like I won’t be cruising through the near pitch black field much longer, checking temperature in the greenhouse. There’s not much to see or do out there after dark.
Off to the hoophouse
The first set of tomatoes is now in the unheated (but heatable!) hoophouse. They’re freshly installed in 3″ Jiffy pots (peat pots that can be planted), watered in, and awaiting the first night’s cold. It’s supposed to go down to 3°C (37°F), which isn’t bad, but it’s always chillier in the field than in the forecast. Peeking out from under the table, two fat little propane tanks: round about midnight, I’ll be on temperature patrol, ready to fire up the propane construction heater if it looks like a freeze. Working the night shift. Farming after dark!
Garlic, now!
Garlic is shooting up once again. Although we’re only five days into a nice warm weather stretch, this year’s crop of Music seems to be at almost the same place as last year’s garlic in the all-mild April of 2006. You can see it growing by the day. Elsewhere in the field, things are moving ahead faster and with more on the go than ever before, with Conall (the all-new organic grower) picking up new field skills practically by the hour. Let’s see how things continue to shape up!
Wood pile
It’s too wet today for fieldwork, and the seedlings are all set till starting squash, cukes and melons in a few days. There’s always lots of other stuff to do, like building an enclosure for the new composting toilet (a modern outhouse in the field). For that I did a quick inventory of scrap lumber. This outdoor pile (there’s more in the barn) comes mainly from the demolition when we extended the old Milkhouse last fall. Some of the wood is over 50 years old and in fine shape for framing. Building and fixing the stuff you need is a natural part of tiny farming. It’s even more satisfying when you can use materials you have on hand—recycling that you can actually see in action! It makes sense!!
Gardener of all I survey…
The View from the top of the gangway that leads into the upper level of the barn. Once things get growing, I go up here every day to survey the scene. Today, it pretty much sums up the spring so far, mainly damp, grey and gloomy (see Mar.16, Feb.18). Without sun, the grass has hardly started to green up. You can just make out the yellow markers in the very first section on the left where yesterday I got in beds of spinach (Bloomsdale, Spargo), beets (Scarlet Supreme, Detroit Dark Red) and radish (Rebel, French Breakfast). That felt good!
Ah, the weather
It looks a lot different than it did yesterday! This overnight dusting of snow didn’t stick around for long (the ground’s still warm enough to melt it off), but the zero days and way-below-freezing nights for the next week or so, and nearly as cold temperatures forecast well towards the end of April, aren’t the greatest. Totally unlike the warm and workable Aprils of the last four years. Is this latest extreme another result of global warming, or simply…the weather (after all, cold Aprils aren’t anything new)? The lifelong farmers I’ve asked all agree that the consistently wild swings of the last three-four years is something they have never before seen. For me, going into only my fifth year of farming (my fifth year of paying real attention to the weather), extreme weather is all I’ve known! It’s…normal!