It’s around 8:30 in the morning and I’m about to uncover the early lettuce. Floating row cover is a very lightweight spunbonded polyester, light enough not to crush seedlings when laid down directly on top. It lets in water and sunlight, and also retains heat, to differing degrees depending on weight. This one is medium weight, my all-purpose cover. It transmits 85% of sunlight and keeps the temperature 3-4°F warmer when the surrounding air is around zero. Over the last couple of nights, the greenhouse low was 19°F (-7°C)—the lettuce can take a little freezing, and would probably manage without cover. Still, every edge helps, and this one’s easy. Floating row cover is a common sight around here throughout the year, it’s my main organic alternative to pesticides (it keeps out certain flying insects on certain crops at certain critical times) and also gives you an edge in getting things out early and keeping them out late. Beat that frost!
Weather
Second day of spring
It’s pretty close to all-clear in the field, with the temperature well above zero and a steady rain on this second day of spring. I can feel the next stage of weather-watching coming on. At the end of winter, it’s all about snow being gone. No sooner than that happens, the watching turns to the day and night highs and lows, amount of sun, amount of rain and the trend for the next couple of weeks. Beneath all that is wondering what type of season it’ll be overall. With freaky weather now the norm, we could have a cool, damp, sun-less summer like three years ago (no two consecutive days of sunshine all season!), a spring time drought like two years ago (no rain from April into July, with heatwaves to boot), or just extreme ups and downs for two-three weeks at a time like last year. What weather will the season bring? (One month ago…)
Progress…
Here it is on a gloomy evening after a few days of meltdown. A cold snap with a couple of inches of snow is forecast, and then, it’s back to the warming by the middle of next week. So the weatherpeople say.
Checking on the garlic
Today was the first walk around of the field of the year! The ground is still mostly frozen, but some spots have melted into a thick clayey muck that’ll take a while to dry out. So, you stick to the hard spots. Here, the fall-planted garlic beds are showing up. The row markers are there to prevent tilling accidents. The straw mulch is supposed to protect the cloves from heaving up during any quick freezing and thawing, by evening out the soil temperature (I doubt that would happen in this soil, it’s a just-in-case). The mulch does keep down weeds and hold in moisture during the spring and early summer, which alone is worth it. Garlic will be the first in-field veggie greenery of the season…if all has gone well.
Melting from the edges
This is the fourth day of steadily rising above-zero daytime temperature, and melt-off is well underway. It’s a messy time of year underfoot, and totally fun. Here at the gate to the garden field, you can see it melting down from the edges.
Monitoring spring melt-off
When the base layer of ice and snow finally slides off the roof of the barn, Spring Melt-off is truly underway! This sheltered east-facing roof is the official monitoring device. Without much snow build-up this winter, the satisfying crash of massive slabs falling 40 feet to the ground was absent. Still, a good deal of icy snow cleared in the last 24 hours, and warm weather is forecast for the next few days at least. Excellent! (Guest snapshot by C.)
A beautiful day
A beautiful day in the snowy field, looking back at the outbuildings from the greenhouse. I used the Kubota (the trusty compact tractor) to clear the path, more to take it out of the shed and give it a little run than because the snow’s too high to trudge through. The temperature’s around zero C, the sun is getting higher in the sky and warmer as she climbs, snow is melting at the edges and through the thin spots wherever you go… Is spring in the air? Sure feels like it!