Stupice first on the vine

Stupice tomatoes first to fruit

For the third year running, and no surprise, Stupice is the first tomato to start fruiting. This extra-early heirloom is said to be from Czecholslovakia, and its performance hasn’t been even nearly beat for earliness in the 70+ varieties, heirloom and modern hybrid, that I’ve tried over the last four years. The toms are kinda small, maybe 2-4ozs (56-112g). Taste is tart (perhaps not for those sensitive to the mildly acidic) and, um, fantastic… This year, all of the tomatoes are really ahead, with fruit appearing on at maybe two dozen early and mid-season varieties before the end of June. Mmmmm…. (Now, to finish semi-staking, or shall we sprawl?!)

Late June harvest

Late June harvest

The harvest is still small: snap peas, broccoli, mesclun, the last of the garlic scapes and spring spinach, beet greens, the first few, baby beets. With 50 CSA shares to fill this year (around double from last year), plus the farmers’ market, a couple of local outlets, and the farm stand, I’ve really upped the ante. Even with PEOPLE at work in the field, I’m concerned about quantity. Where bad germination and losses from pest damage here and there have been no real worry so far, now every little setback seems…dire. Probably, most of this is in my head, endless millions of small farmers have done it before and are doing it now. Still, staying tiny and diversified at my particular scale seems tougher than before. It’ll work out, and for now, any uncertainty keeps the adrenaline on a steady slow drip! :)



Somehow, bicycles figure quite prominently in this season of people in the field. Everyone comes in one or two days a week each, mostly from the town 12 miles (19km) away. Andrea and Jo both usually bike in and get a lift back with Conall. There are combinations of lifts, with and without bikes, lifts with bikes in and biking home… Described, it sounds even a little complicated, but people call each other to set up rides, and it all seems kinda effortless. Which is, of course…great! That’s Andrea’s bike in its usual parking space…


Young corn

After a month, the first planting of corn is about a foot (30cm) high and doing fine. There are two varieties this year, Earlivee, an “old fashioned corn taste” (su) type, and Bon Appetit, a sweeter (se) type, only about 800′ of each. Corn every year is a battle all its own, the corn and me against the raccoons. The coons are my biggest (as in, size and intellect) garden foe, and unfortunately, they usually win. A couple of years ago, I invested in electric fence and a solar-powered controller. This only kept them at bay for a while. I still haven’t figured out how they got past it…I’ll have another chance to find out this year. No fence, positively no corn (maybe a few ears, literally, out of a couple of thousand). I grow only enough to eat and to include a dozen or so in the CSA shares. With the amount of sweet corn out there, and the ridiculously rock bottom prices when it’s in season, selling corn at the market or stand hasn’t seemed worth it. At the very least, it’s fun to watch it grow!

Pumpkins unveiled


Removed the row cover that had been protecting the pumpkins from the cucumber beetles. The pumpkins are doing fine! The CBs will keep coming, but the plants should grow faster than the beetles can munch. There’s also a chance of CB-transmitted disease, that’s a chance I’m taking. One spray-free alternative is to reposition and replace the row cover more loosely, giving the plants room to grow, but the cover I’m using also traps heat under there, and cuts off some sunlight. I could buy super lightweight cover, designed for insect protection only—it doesn’t protect against frost and lets in most of the light—but that’s an unwelcome expense this year, and possibly more of an additional expense than it’s worth. From here, the pumpkins should come out fine, CBs and all!

Meet the beans!


The first planting of snap beans is coming along quite well. Although the rows look nice and full now that they’re growing out, germination hasn’t been great this year, with annoying gaps that still have to be cultivated. If it’s not a matter of not enough water, I usually end up faulting it to the less-than-precise (but trusty!) Earthway seeder. A couple of days ago, I started looking more closely into what manner of germination troubles can happen underground. Yikes! For example, apparently some larval insects living in the soil (possibly earwigs, which are EVERYWHERE) will sometimes eat the emerging root tip (radicle), leaving the seed to absorb moisture with nowhere to grow, and quickly turn to paste. This would explain lots, starting with the pasty little blobs I discovered where beans should’ve been. I’m not sure if this is HOW it’s happening, but the little blobs are real enough—an exciting first! :) More as I discover it. In any case, we’re on our third planting, a fourth to go in right about now, and the first ones in are starting to flower. The selection this year is basic: green (Derby, Jade), yellow (Indy Gold) and purple (Royal Burgundy). Coming soon!

Where carrot seed comes from

Flowering carrot

This is where those tiny, slow-to-germinate carrot seeds come from! For leaf and root crops, you often have to go out of your way in the veggie garden to see first-hand how exactly their seeds are produced—the crop is harvested and eaten before the flowering stage starts. Carrots are biennials, they go to seed only in their second year, so unless you’re seed-saving, or accidentally leave some behind over the winter (as we did here), the entire flowering process will remain a garden mystery. For carrots, if it was a mystery, no longer…!