[From 18-May-2013] Yeah, my bicycle. Since I don’t drive (except for the compact tractor, and the occasional riding mower and ATV), it’s one of the ways I regularly get to the field (from the farm where I live, down the road to the farm where I farm). The bike is a major means of transportation for me, and for that reason, I consider it essential farm equipment. Here, changing a tube and tire took only 10 minutes… Nice!
[From 27-Jun-2013] It’s a monster tomato leaf. There’s not much in the pic to give it scale, but some of these leaves are around a foot long. Way bigger than I’ve seen before. This is the first year I’ve tried tomatoes in the greenhouse, throwing in about 25 leftover tom seedlings and a few eggplant to see how they do. So far, they’re just blowing up, way ahead of the pack in the open field, apparently loving the heat. Nice!
[From 1-Oct-2013] Later and later we go: More late season/winter harvest experiments, with four-week-old spinach transplants into the unheated greenhouse. Also trying out a trench approach to transplanting—a furrow about 6″ deep, made with a hoe—instead of putting them in one by one. Seems a little quicker, but it all takes time!
[From 10-Jun-2013] Yet another fresh farm lunch, from a long line I call the Endless Salad: harvested moments ago spinach, arugula, lettuces, topped with raw seeds and nuts, and an olive oil/balsamic vinegar dressing. Quick, simple, super tasty and energizing, all around amazing. Ashley does the honors…
Beets, carrots, sunchokes: 8 am, second Saturday of the indoor winter market, freezing rain and flurries outside, it’s cool to be under cover..
[From 10-Sep-2013] Salad kale! Tiny, tender leaves, it’s our finest kale!! Production is simple: fast-growing Red Russian flat leaf kale is direct seeded, plants tightly crowded in-row, restricting growth and producing an abundance of baby leaves that keep coming back, week after week. I’ll try tightly seeding some other varieties, though I don’t expect they’ll do nearly as well, they don’t grow fast enough to make repeated harvests practical. We still transplant Red Russian and other kale varieties at our standard 18″ spacing, but end up taking more and more of this small stuff every week (first tried this direct seeding approach last fall). Calling it “salad kale” was kinda tongue-in-cheek (I think Ashley came up with it, or maybe it was me), some tiny farm marketing action that also happens to totally fit!