Wonder who spent the night here in the tall grass, so close to all those veggies. At least they stayed on the right side of the fence! It’s endlessly satisfying how that single white line and its steady pulse of intense electrical jolts have managed to keep the veg plot clear of deer. I can’t say for sure that’s what’s doing it, but deer are definitely all around, traveling through these fields, and they were a big garden forager before and during various lighter-weight fencing attempts. They only completely stopped devouring after that single line of defense went up. No electric fence guides I’ve read suggest just a single line, and yet, the plot’s been deer-free for years now. Can’t say the same for groundhogs, that extension of the electrical defense was a fair bit of work and a fail. But, still no deer!
deer
Thin white lines
Two lines of electric fence rope, one for deer, one for groundhogs, running through the so-very-healthy grass, perfectly illustrates the nature of the war on weeds. Maybe I should use less militaristic terms, but that’s what comes naturally—guess it’s my cultural upbringing. And it does feel like a battle. On the ground, face to face, against a well-adapted indigenous…opponent. Spraying herbicides would be like an impersonal aerial war, bombing from on high. In this tiny farming, it’s hand pulling and snipping, and using the pulled weeds as mulch to hopefully smother reinforcements that are ready to spring up. Here, letting the grass swamp the fence lines would be bad for the system, draining the battery and reducing the strength of the all-important ZAP!
Frost protection time again
The frost-warning forecast from a couple of days ago, for 1°C (34°C), moved up a day to tonight. so there’s row cover all over the field. Some of it was floated out against the possibility of frost, the rest, as so-far-effective deer deterrent. Up front, around 800′ of snap beans, just starting to form, are bundled up against the cold. Then, row cover over carrots, and farther, lettuce, has been in place for a few days, and seems to still be keeping the deer from munching. In the distance, peppers and eggplant are under frost protection. Elsewhere, we’ve covered a few beds of cherry tomatoes to prepare for tonight. Winter squash and pumpkins are mostly in, and summer squash and cucumbers are finished, and the rest out there are hardy enough, and that’s about it!
Spinach finale
So this is it for the season’s spinach, a last 18lbs (8kg) of Spargo, unfazed by many subzero nights and all sorts of up-and-down weather antics. Spinach is one of the great ones for cold-climate tiny farming, easy-going once it gets started, tough under freezing conditions, and always in demand… The deer that’ve been lurking and circling the field all year have started to come in for an exploratory nibble here and there, working their way in from the edges. At this point, it’s slim pickings! They discovered one edge of this final, late-planted, slowly-growing spinach patch a couple of days ago, so we (Lynn, Steve, and I) grabbed the rest this morning. Between us and them (mostly us!), the spinach is done!