Finally got around to putting the roof on the farm stand. We recycled the old galvanized steel roofing that was replaced during the Milkhouse extension last fall. In the end, a quick job, three hours or so of matching pieces, handing them up one by one (watch the wind), and screwing ’em down. Luckily, there was very little cutting to do, sheets of old metal can be a real nightmare for slicing and gashing (working without gloves, I nicked a finger only once—every so often, it’s good to see a little bit of your own blood running red and true :). In the pic, I’m screwing things down while Bob selects sections. The farm stand is definitely not on course for the ambitious plans of earlier this season, but in good tiny farming fashion, it’s moving along! (Guest photo by Mami.)
projects
Making stakes
In the building and fixing department, there’s always a queue. Jobs are usually one of three degrees of urgency: Right Away (fix it or we can’t go on!), It Would Be Really Good To Have This Done Soon, and When There’s A Little Extra Time (and that’s often, all the way to Fall). Today, it’s finishing a Right Away job: making up more wooden stakes for the tomatoes. Last year, I bought for very cheap a pile of scrap wood, 10-12′ lengths, rough cut to around 2″ square, from a local sawmill. This year, we found pounding stakes made from this stuff a foot or so into the ground took an insane amount of sledgehammer effort, especially when driving into dry soil. Cutting them down just a bit made a HUGE difference. Using a table saw out in the barn yard, we shaved about 1/2″ lengthwise off each width, winding up with maybe 80 1-1/2″ square stakes. It took a couple of hours overall to save many more in the field, not to mention energy, sweat, frustration. The little things do indeed make all the difference! (Also in the pic, painted white, an old door scrapped during the Milkhouse Extension, and a nice, solid pallet (probably from the seed potato delivery), both to be reused in the composting toilet enclosure, an IWBRGTHTDS project.)
Greens machine!
Surprise! I feel like a kid with a new go-kart. I plan to learn how to weld this year, and I’d been discussing with Bob this specialized harvest cart as a first project. Well, he went ahead and whipped up his own interpretation, using parts that were hanging about. Voila! The cart sits over a bed of mesclun, spinach or other low greens, wheels in the paths, you lean forward to cut, and move it a foot or two at a time with your feet. The minute I sat on it, the improvement from crouching or straddling the bed and bending over was clear. Cutting in comfort, and it’s supposed to near double your speed. It moves easily even in pretty wet soil, and the height seems right, but it’s still a prototype, to be harvest-tested and refined. Over the season, I cut TONS of greens (maybe not literally, but feels like it), so I’m excited!
Milkhouse makeover
Autumn usually ends up being construction time. This year’s project is by far the biggest yet on the Tiny Farm, as we set out to more than double the area of the old milk collection room known as the Milkhouse. This was the only outbuilding that could be heated during the winter. After the upgrade, it’ll be a year-round multi-use space: office, seedling room in spring, overnight veggie storage in summer, the farm stand in the chilly days of late fall, maybe even the venue for the occasional, um, tea party… At this stage, it’s waiting for the concrete floor to be poured.
The Milkhouse
The Milkhouse is an insulated corner of the big old barn. Right now, it’s the Seedling Room.