Some Stuttgarter cooking onions, put aside for winter. Didn’t do much harvest saving this year, an assortment of winter squash and small pumpkins, a couple of bushels of potatoes, the same for carrots, about 30lbs of spinach, frozen, and…a bushel … Read the rest
Inside the newly roofed Milkhouse, getting set to insulate. It’s kinda cold and dreary looking now, but it’s sure to get cheerier once the ceiling and walls are covered!… Read the rest
Build a little, learn a little about building materials. Screwing on the roof took two of us about four hours. It’s made of Galvalume, which was recommended by (and gotten at a bit of a deal from) a friend working … Read the rest
The outside walls are pine tongue-and-groove from a local sawmill. A little pricey, but what isn’t, and it looks pretty good. Now, the wait for the roof steel, on order and coming in a week.… Read the rest
With the rafters in place, the wood framing is done, and it’s on to wrapping the frame with an insulating fabric (Typar, the gray stuff leaning on the left) and closing up the outside walls with tongue-and-groove siding. We’re working … Read the rest
With the foundation in place, wood framing is surprisingly quick. In a few hours, the walls are framed up, and it’s on to the roof… Rough carpentry is interesting, you’re working not from a blueprint or even a real sketch, … Read the rest
A concrete mixer pulled into the farmyard and poured a 6″ concrete pad on top of the firmed up gravel. Then we built a concrete block retaining wall against the gangway to the barn. The Milkhouse Extension’s ready for framing … Read the rest