A day-to-day journal – growing local food with two acres and some tools…!
It’s steel in the field… Big machine work was the tiny farm highlight today, not the machinery itself but the intense and much-needed sod-busting action. Peter, a (certified organic) beef and grain farmer on the next two (much bigger) farms …
With the clamoring demand for greenhouse space around here, getting the hoophouse finished now that the frame is up is a PRIORITY. Yet here we are, a week later, framing the end walls and installing the wood along the sides …
Tomatoes that appeared in their 200-cell trays only a couple of weeks ago are already competing hard (using the old let-my-leaves-overlap-yours tactic) with their neighbors, fighting for a place under the fluorescent sun. A month ago, every seedling looked like …
When you’ve seen one 20-foot trailer loaded with tiny farm gear, you’ve seen ’em all?! Well, something like that… Headed back to the old farm today for the final move, and the only photos I ended up taking were of …
The first direct-seeded crop went in today: Sugar Ann snap peas. As usual, the peas were inoculated with Rhizobium bacteria: dampen the seed with a little water, sprinkle with inoculant powder, and shake. Rhizobium bacteria enter legume roots and form …