No luck with the dug well—at this point, the standing level has dropped around 10 ft. since spring, and the replenish rate is barely a foot in 24 hours—so it’s on to other water sources and delivery methods. As with … Read the rest
End of the line: what it looks like when your well bottoms out and the water stops flowing. Just like a power failure… We’ve been watching the level in the dug well we’re using, and the refresh rate is pretty … Read the rest
Radish flowers, a little past their prime, and a mildly unusual sight at any stage…but you just have to let the radish grow. :)… Read the rest
My current seed bank is around 60 Ziploc freezer bags. In alphabetical order. I haven’t been as careful lately with storage conditions as at times in the past, these plastic bins with lids (there is third one with bigger bags … Read the rest
The Weather recently: three weeks of hot-no-rain, followed by a couple of days of intense rain, 2″ each, then, three days of sweltering heat wave, a couple more days of intense 2″ rain, now, three days of perfect balmy summer, … Read the rest
Friday is harvest day and we turn to the almost iconic white plastic laundry sink as veggie washing station. It’s a one-tub day today, with only beet greens to hydrocool (sometimes dunking in water is to wash off dirt, usually, … Read the rest
Hand weeding, what can I say, the cornerstone task on a tiny farm. Mel dives in (that’s beets in there, and volunteer tomatoes as weeds). This section has been unusually neglected, and still it’s really not as bad as it … Read the rest