Wheel hoe vs weeds

Wheel hoe in action

A tool in its element! Wheel hoes are great, and this particular one* is fantastic. Unchecked, you can see what weeds get up to given a week or two. This stretch of dirt was protected under the edge of the row cover that’s been protecting the zucchini to the right from cucumber beetles. Now there’s a dense mat of dandelion (weed or excellent salad green?: right now, weed), thistle, mallow, and lambs quarter. And there’s the steel blade that will run through them, gliding just under the soil, slicing them down. Brutal sounding, and all part of the garden balance. (The zucchini have powdery mildew, those white splotches on the leaves, which usually happens when there’s not that much sun. It can get really bad and ruin things, but usually, zucchini will outgrow it. It’s about sunny days…the weather. Another “we shall see…”)

*I got this wheel hoe well over a decade ago from Valley Oak Tool Company, one of the few companies that are a pleasure to recommend, purely out of appreciation for quality product that does its job!

Potato spotting

Potato seedling emerging

When you spend a lot of time scanning the ground for the very first sign of germination, you get pretty good at spotting new seedlings as they emerge. This new potato plant is easy, it’s quite large, with a rosette of crinkly, distinctively dark green leaves. Carrots and green onions are a whole lot tinier. Beets, spinach, and brassicas can at first look pretty much like the weeds that pop up around them, they blend in. Still, no matter the crop, after a while, you develop a seedling recognition system that automatically zeroes in on even a single new arrival, just like that. It’s always a pleasure to see that seeds are still getting along with the weather and doing their thing!

Seeding potatoes

Seed potatoes placed in a trench

Place seed potatoes in a hand-dug trench at about 12″ spacing. Cover with a couple of inches of soil. Wait for stems to grow a few inches. Start hilling: pile on soil to bury the stems so there’s more underground stem rooting and allowing for potatoes to form. Keep hilling every couple of weeks for as long as it’s practical—stems still growing, more soil easy to get at, leaf cover not in the way. As simple as it seems!

Thin white lines

Electric fence lines for deer and for groundhogs

Two lines of electric fence rope, one for deer, one for groundhogs, running through the so-very-healthy grass, perfectly illustrates the nature of the war on weeds. Maybe I should use less militaristic terms, but that’s what comes naturally—guess it’s my cultural upbringing. And it does feel like a battle. On the ground, face to face, against a well-adapted indigenous…opponent. Spraying herbicides would be like an impersonal aerial war, bombing from on high. In this tiny farming, it’s hand pulling and snipping, and using the pulled weeds as mulch to hopefully smother reinforcements that are ready to spring up. Here, letting the grass swamp the fence lines would be bad for the system, draining the battery and reducing the strength of the all-important ZAP!

Zukes in the field

Zucchini, transplanted into the field a couple of weeks ago, don’t seem to be doing much so far. Don’t be fooled! Once they get settled—I imagine a lot of root action, spreading wide and down—they will explode. Pop! They’ve been under row cover to protect them from the cucumber beetles that attack all the cucurbits. I’m giving them some air on yet another mainly cloudy day. It’s generally not a good idea on the leaf disease front to keep our local garden veggies in warm damp conditions that can happen under row cover when there’s not a lot of sun. Looking at the photo, I can’t help but notice all the other garden would-be inhabitants, what we call weeds. I see some thistle, mallow, dandelion and of course, pigweed (aka amaranth). Like the zukes, they only seem like they’re not doing much…because I recently wheel hoed!

Spinach in the field

Yay, spinach! Seeing direct seeded crops germinate is one of the most satisfying things in the field. Here, it’s spinach, Reflect variety, seeded a few days ago, coming up nicely. In general, seeds do germinate, that’s a good starting point. But there are lots of variables, and the unpredictable weather extremes that have become the new normal don’t help. Is the seed new this year, or has it been around for a year or more? What conditions does the particular veg like: ground always wet until germination, soil temperature not too low or too high, seed not too deep or too shallow, and so on. It sounds more complicated than it is, only because, as a tiny farmer, you have little control over any of it. You lay seed down at a reasonable depth, water it in, watch, hope for the best, and prepare to reseed if things don’t go your way!

Looking tiny by comparison, you can also see redroot pigweed seedlings popping up. They’re easy to handle if weeded early. Otherwise, a no-joke garden invader!

A day in the sun

Seedlings hardening off in the sun

I’ve been hardening off trays of seedlings over the last few days, a few at a time, taking them out from the under the lights. Today, they were all outdoors, some for their first taste of the sun. It’s a manual routine, walking back and forth from the light racks with one or two trays at time, then bringing them back in in the early evening. I like it: a clear, simple, straightforward task, and the most important thing to do when you’re doing it. This is also exactly the type of routine that’s perfect for automation, or at least, optimization.

To grow a fair bit more than this year, I would put seedlings out in an unheated greenhouse where they’d stay until transplanting. That brings more convenience and efficiency, and also a few extra concerns. Voles tend to burrow in and munch on greens, so checking the perimeter becomes a thing to do. Daytime temperature in the greenhouse shoots up to 40°C+ (104°F+) on a sunny day, so ventilation is a must. When you open the doors in the day, you have to close them at night against cold and critters, and open them again early the next day. If the forecast is for freezing overnight, row cover placed in the evening and removed in the morning can handle a few degrees below (in a more extreme cold situation, a portable heater fired up in the middle of the night might be necessary).

Then there’s the new super-high winds that started happening around here within the last five years or so, there’s extra concern about the whole greenhouse staying up—mostly not in your control, but you still think about it with every weather warning!

Nothing wrong with scaling up and improving efficiency, while every step to bigger has its complications!